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White Sangria is very easy to make. With its citrus flavors, this is a bright pick me up between heavy foods or will make you feel refreshed specially on summer or spring days.
This is a perfect cocktail to pair with salty and fatty foods. Potato chips, creamy cheeses, and salty cured meats would all be great with this drink.
2 lemons
2 limes
1 cup sugar
3/4 cup tequila
1/2 bottle dry white wine
1/2 bottle champagne
1 cup club soda
Ice
- Put altogether the finely sliced orange, lemon, and lime in a glass pitcher. Pour over the sugar.
- Add tequila to the fruit mixture and mix. Let soak atleast for few hours.
- Add...
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Calories
211
Sodium
27mg
1% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
50g
17% DV
Fiber
4g
17% DV
Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. It's great for spring or just a regular brunch anytime of year.
You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving.
1 bottle, sweet white wine
2 Mangoes
1 Orange
1 Lemon
2 cups Ice
- Thinly slice the orange, lemons and remove the seeds
- Dice the mangoes.
- In a large pitcher, place mango juice, white wine, and fruit.
- Let it infuse for 25...
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Calories
642
Sodium
527mg
21% DV
Fat
53g
82% DV
Protein
2g
4% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
Strawberry and rosé wine combinations are one of the best choices if you want to relax from tiring work throughout the week. Add some orange juice and it will be a perfect combination. You may also use pineapple juice instead of orange juice to feel Hawaii's vibrant summer breeze. Adding a few slices of peach would also be a great idea.
8 ounces strawberry
1 bottle Rose wine
2 pints club soda
1 ounce mint leaves
- In a large pitcher, add the orange juice and the thinly sliced strawberries.
- Add the chopped mint leaves.
- Pour the rosé wine and let it chill for 15 minutes.
- Pour the...
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Calories
143
Sodium
39mg
1% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
A steamy bowl of clams is very centering. It's also a very hands-on dish, where you tear the clams out of the shells. I also like crusty bread to dip into the dish.
Our version of the dish is a bit spicy. You can omit the red pepper flakes if you don't feel like putting some heat in the dish. You may also add some ginger for a more aromatic flavor to the dish. Also, you can twist this dish by toasting the garlic to make it crispy and add it at the end as a garnish.
1 medium-sized shallot
3 cloves Garlic
1 tsp red pepper flakes
1 cup White wine
2 lbs littleneck clams
1 lemon
Spring onions for garnish
Salt and pepper to taste
- Start by mincing the garlic and onions.
- Clean and scrub the clams.
- Heat oil in a pan. Add the minced shallots and cook for 2 minutes.
- Add red pepper flakes and the garlic...
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Calories
241
Sodium
95mg
3% DV
Fat
8g
13% DV
Protein
20g
40% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.
If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
- Fill a large pot with cold water to cover the eggs
- Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- Heat scallions, wine, and cumin to boiling. Reduce until...
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Calories
46
Sodium
174mg
7% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish.
For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this dish.
1 cup basil leaves
5 tablespoons butter
2 cloves garlic
1 cup dry white wine
1 tbsp lemon juice
1 lemon
1 cup vegetable stock
Salt and pepper to taste
- Using a blender, blend the basil and vegetable stock until smooth.
- In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Add wine and lemon...
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Calories
509
Sodium
426mg
17% DV
Fat
24g
37% DV
Protein
37g
74% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent.
1 1/2 cups elderflower liqueur
8 oz raspberries
8 oz green Grapes
8 oz red grapes
1 Lemon
32 oz club soda
mint leaves
- Combine in a pitcher the red grapes, raspberries, elderflower liqueur and rose and chill for one hour.
- Pour into wine glasses over ice, topped with club soda and wedges of lemon.
- ...
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Calories
335
Sodium
49mg
2% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
57g
19% DV
Fiber
6g
25% DV
Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors.
Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such as Prosciutto.
1 ounce vodka
14 ounces unsweetened orange juice
1 ounce rhubarb
4 tsp sugar
15 ounces dry sparkling wine
5 ounces club soda
ice
- Chop rhubarb into crescents
- Peel one orange leaving on the white pith
- Slice the second orange. Cut the slices in half to form crescents.
- Add peel and pith of one orange,...
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Calories
201
Sodium
15mg
0% DV
Fat
3g
6% DV
Protein
1g
2% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
If you love bananas, you'll love this recipe. When cooked, the plantains begin to give off a sweetness that is similar to a banana. This is also a perfect recipe for you if you're looking for crunch. It might be a unique combination for you, but it's definitely worth a try.
1 cup ripe jackfruit
1 1/2 cup Brown Sugar
12 pieces spring roll wrappers
2 cups canola oil
- Cut the plantains lengthwise.
- Roll the plantains in the brown sugar until coated evenly.
- Place the coated plantains in the spring roll wrappers with slices of ripe...
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Calories
1280
Sodium
390mg
16% DV
Fat
60g
92% DV
Protein
9g
19% DV
Carbs
155g
52% DV
Fiber
6g
26% DV
It doesn't get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.
If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish.
3 Cloves Garlic
2 tbsp Soy Sauce
2 Bay Leaves
1 tsp black pepper
1 tbsp vegetable Oil
25 ounces red wine
1 zest of a lemon
Salt to taste
- Mince the garlic and zest the lemon.
- In a pan, heat oil and saute the garlic and chicken for 3 minutes.
- Add the soy sauce, black pepper, and bay leaf.
- Add the wine, bring...
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Calories
561
Sodium
952mg
39% DV
Fat
25g
39% DV
Protein
33g
67% DV
Carbs
17g
6% DV
Fiber
5g
22% DV