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Soft and chewy Red Velvet White Chocolate Crinkle Cookies made with cake mix! Easy and delicious!

1 (18.25 oz) box Red Velvet cake mix ( I used Duncan Hines )
6 Tbls butter ( melted and cooled )
¼ cup unsweetened cocoa powder
2 large eggs ( room temperature )
1 tsp vanilla
1 cup white chocolate chips
¾ cup powdered sugar
1 tsp cornstarch
Combine cake mix, butter, cocoa powder, eggs, and vanilla in a large mixing bowl and mix by hand until blended. Fold in white chocolate chips. Refrigerate for 30 minutes. Preheat oven to 375 degrees. In a...
See the full directions on my site
Nutritions

Calories
6106

Sodium
267mg
11% DV

Fat
548g
844% DV

Protein
26g
53% DV

Carbs
211g
71% DV

Fiber
15g
63% DV

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