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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
1 cup green olives
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
1/2 cup Kalamata olives
1 cup giardiniera
1/4 cup marinated artichoke hearts
1/4 cup roasted red peppers
1 tablespoon Dijon mustard
4 ounces capicola ham
4 ounces black pepper salami
4 ounces Genoa salami
4 ounces sliced provolone
4 ounces sliced mozzarella
8 ounces Italian bread
4
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Combine olives with the giardiniera, artichoke hearts, roasted red peppers, and Dijon mustard in the bowl of a food processor. Pulse a few times until the ingredients are finely chopped and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
697
Sodium
3228mg
134% DV
Fat
40g
62% DV
Protein
34g
68% DV
Carbs
48g
16% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat4g30%
Monosaturated Fat21g135%
Cholesterol93mg31%
Sodium3228mg134%
Potassium419mg11%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar2g4%
Vitamin A770IU15%
Vitamin B60.9300000000000003mg46%
Vitamin C3mg6%
Calcium497mg49%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 tbsp water
3 tbsp sugar
1 tsp coconut extract
3 drops blue food coloring
2 cans ( 12 oz each sprite )
Ice
3 tbsp sugar
1 tsp coconut extract
3 drops blue food coloring
2 cans ( 12 oz each sprite )
Ice
2
In a small microwave safe bowl, mix together the water and sugar.
Microwave on high for about a minute. Stir until the sugar is dissolved.
Pour the water and sugar into a pitcher or large cup.
Add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1154
Sodium
120mg
5% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
289g
98% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat3g19%
Monosaturated Fat3g19%
Cholesterol3mg1%
Sodium120mg5%
Potassium14mg0%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar177g354%
Vitamin A3IU0%
Vitamin B60.44000000000000006mg22%
Vitamin C3mg5%
Calcium10mg1%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!
Crust
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
½ cup raw cashews
¼ cup macadamia nuts
¼ cup almond flour
¾ cups shredded unsweetened coconut
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp salt
Filling
2 cups raw cashews, soaked in water overnight or at least 4 hours and drained* (see notes)
½ cup coconut milk ( canned )
¼ cup coconut oil
? cup maple syrup
1 tbsp lemon juice
1 tbsp vanilla bean paste
4-5 passion fruit pulps
1 tbsp maple syrup
16
Line an 8 x 8-inch pan with parchment paper and lightly grease with coconut oil.
To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
57mg
2% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat1g8%
Monosaturated Fat3g21%
Cholesterol0.92mg0%
Sodium57mg2%
Potassium296mg8%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar9g18%
Vitamin A750IU15%
Vitamin B60.2mg10%
Vitamin C18mg30%
Calcium16mg1%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These peanut butter bars are incredibly creamy and fudgy, topped with a delicious milk chocolate layer, and they are no-bake!
For the Peanut Butter Layer
1/3 cup (75 g) unsalted butter ( melted )
1 and 1/2 cups (187g) icing sugar
1 cup (200 g) brown sugar
1/2 cup (100 g) caster sugar
1 and 1/4 cups (300g) smooth peanut butter
For the Chocolate Layer
1/3 cup (75 g) unsalted butter
1 cup (175 g) high quality milk chocolate ( chopped )
1/3 cup (75 g) unsalted butter ( melted )
1 and 1/2 cups (187g) icing sugar
1 cup (200 g) brown sugar
1/2 cup (100 g) caster sugar
1 and 1/4 cups (300g) smooth peanut butter
For the Chocolate Layer
1/3 cup (75 g) unsalted butter
1 cup (175 g) high quality milk chocolate ( chopped )
16
For the Peanut Butter Layer
Line an 8x8\\\\\\\" baking pan with aluminium foil. Set aside.
Mix together the melted butter, sugars, icing sugar, and peanut butter until well combined. Press the mixture into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
153
Sodium
16mg
0% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.5700000000000001g3%
Monosaturated Fat2g14%
Cholesterol30mg10%
Sodium16mg0%
Potassium46mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar18g36%
Vitamin A239IU4%
Vitamin B60.12mg6%
Vitamin C0.30000000000000004mg0%
Calcium13mg1%
Iron0.18mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This deliciously creamy NO-BAKE key lime pie is infused with fresh limes, and has a crunchy gingernut biscuit base!
For the Crust
3 cups gingernut biscuits/gingersnaps crumbs 300g
1/2 cup unsalted butter 115g ( melted )
For the Filling
1 can sweetened condensed milk 14oz/397g
1 and 1/4 cups heavy cream 300ml
Zest and juice of 6 large limes
For the Topping
3/4 cup heavy cream 180ml
1/3 cup icing/powdered sugar 40g
1/2 teaspoon vanilla extract
3 cups gingernut biscuits/gingersnaps crumbs 300g
1/2 cup unsalted butter 115g ( melted )
For the Filling
1 can sweetened condensed milk 14oz/397g
1 and 1/4 cups heavy cream 300ml
Zest and juice of 6 large limes
For the Topping
3/4 cup heavy cream 180ml
1/3 cup icing/powdered sugar 40g
1/2 teaspoon vanilla extract
8
For the Crust
Stir together the biscuit crumbs and melted butter. Press the mixture into the bottom and up the sides of an ungreased 9-inch pie dish*, and freeze whilst preparing the filling.
For the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
206
Sodium
22mg
0% DV
Fat
20g
32% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat0.8200000000000001g5%
Monosaturated Fat6g39%
Cholesterol81mg27%
Sodium22mg0%
Potassium45mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar0.0g0%
Vitamin A875IU17%
Vitamin B60.02mg1%
Vitamin C0.6000000000000001mg1%
Calcium39mg3%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This 7 layer green salad is layered with bacon, egg, veggies and cheese. Topped off with a delicious homemade dressing, this salad is delicious and perfect for any potluck.
1 small head of lettuce chopped into bite size pieces
1 cup celery
½ cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas ( do not cook )
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonnaise
2 Tbsp. sugar
¼ tsp garlic powder
1 tsp. seasoning salt (I use Lawry\'s)
1 cup celery
½ cup green onions, chopped and tossed with celery to make 1 layer.
2 cups frozen green peas ( do not cook )
6 hard boiled eggs diced.
1 lb. bacon fried and crumbled
2 cups grated cheddar cheese
Dressing:
2 cup mayonnaise
2 Tbsp. sugar
¼ tsp garlic powder
1 tsp. seasoning salt (I use Lawry\'s)
12
Mix dressing by combining ingredients.
Using a 9x13 pan, layer the salad as follows:
Lettuce
Celery and Green Onion
Frozen Peas
Hard boiled eggs
Bacon
Dressing
Cheese
Make sure the dressing is spread over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
456mg
19% DV
Fat
21g
33% DV
Protein
11g
22% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat2g13%
Monosaturated Fat9g59%
Cholesterol48mg16%
Sodium456mg19%
Potassium196mg5%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g7%
Vitamin A650IU13%
Vitamin B60.16999999999999998mg8%
Vitamin C10mg18%
Calcium172mg17%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This raspberry marshmallow fluff salad takes less than 5 minutes to make and is absolutely delicious. A perfect mixture of raspberries, marshmallows and creamy filling.
8 oz tub of cool whip
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz packages of frozen raspberries
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz packages of frozen raspberries
15
In a large bowl mix together the yogurt and pudding. Stir til completely mixed together.
Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets)
Add the marshmallows and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
174
Sodium
8mg
0% DV
Fat
0.43g
0% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.1g0%
Polysaturated Fat0.25g1%
Monosaturated Fat0.08g0%
Cholesterol0.6000000000000001mg0%
Sodium8mg0%
Potassium106mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar5g11%
Vitamin A4IU0%
Vitamin B60.060000000000000005mg3%
Vitamin C3mg6%
Calcium11mg1%
Iron0.5599999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These little pineapple cream cheese sandwiches are a perfect appetizer at any holiday party. Best part is you can color them to serve during any holiday.
1 (8 oz.) package cream cheese
1 (8 oz.) can crushed pineapple
? cup sugar
Loaf of white bread
1 cup finely chopped pecans ( opt. )
1 (8 oz.) can crushed pineapple
? cup sugar
Loaf of white bread
1 cup finely chopped pecans ( opt. )
Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice.
Blend together until smooth.
Add the sugar, cream cheese and walnuts.
Spread on to white bread slices to make a sandwich.
Cut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1663
Sodium
748mg
31% DV
Fat
130g
200% DV
Protein
24g
49% DV
Carbs
54g
18% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat51g257%
Polysaturated Fat14g89%
Monosaturated Fat64g403%
Cholesterol258mg86%
Sodium748mg31%
Potassium1009mg28%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber15g60%
Sugar39g78%
Vitamin A3275IU65%
Vitamin B60.45999999999999996mg23%
Vitamin C21mg35%
Calcium334mg33%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home! Dangerously easy :)
1 (14 oz) bag sweetened coconut flakes
1/2 cup powdered sugar
4 Tbls butter ( softened )
2 Tbls corn syrup
20-24 almonds ( you can use raw, toasted, whatever you have )
16 oz chocolate candy coating ( I used Candiquik )
1/2 cup powdered sugar
4 Tbls butter ( softened )
2 Tbls corn syrup
20-24 almonds ( you can use raw, toasted, whatever you have )
16 oz chocolate candy coating ( I used Candiquik )
12
Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
Line large baking sheet with wax paper.
Scoop small mounds of the coconut mixture onto the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1143
Sodium
71mg
2% DV
Fat
40g
61% DV
Protein
23g
46% DV
Carbs
161g
54% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat6g41%
Monosaturated Fat14g92%
Cholesterol12mg4%
Sodium71mg2%
Potassium782mg22%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar66g132%
Vitamin A120IU2%
Vitamin B60.6900000000000001mg34%
Vitamin C2mg4%
Calcium167mg16%
Iron8mg49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust, and topped with chocolate ganache!
For the Crust
25 Oreos processed into fine crumbs
1/4 cup unsalted butter 56g ( melted )
For the Cheesecake
1 and 1/2 cups heavy cream 360ml
1 cup icing/powdered sugar 125g
1 teaspoon vanilla extract
24 oz cream cheese 680g ( softened )
1/2 cup caster/granulated sugar 100g
1 and 1/2 cups dark chocolate 265g ( melted and cooled )
For the Ganache
1 cup dark chocolate 175g ( finely chopped )
1/4 cup unsalted butter 56g
25 Oreos processed into fine crumbs
1/4 cup unsalted butter 56g ( melted )
For the Cheesecake
1 and 1/2 cups heavy cream 360ml
1 cup icing/powdered sugar 125g
1 teaspoon vanilla extract
24 oz cream cheese 680g ( softened )
1/2 cup caster/granulated sugar 100g
1 and 1/2 cups dark chocolate 265g ( melted and cooled )
For the Ganache
1 cup dark chocolate 175g ( finely chopped )
1/4 cup unsalted butter 56g
12
For the Crust
Grease the base and sides of a 9" springform pan and set aside.
Stir together the Oreo crumbs and melted butter until all the crumbs are moist. Press the mixture into the prepared pan and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1169
Sodium
201mg
8% DV
Fat
61g
94% DV
Protein
7g
14% DV
Carbs
89g
30% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g206%
Polysaturated Fat2g12%
Monosaturated Fat18g113%
Cholesterol107mg36%
Sodium201mg8%
Potassium339mg9%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar92g184%
Vitamin A1217IU24%
Vitamin B61mg54%
Vitamin C2mg3%
Calcium91mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.