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A fabulous and easy recipe for a wine cocktail using the best red wines and cooked rhubarb. A rhubarb cocktail drink that will be a tremendous hit with your family for a lunch or dinner.
This recipe takes humble rhubarb and turns it into a delicious cocktail mix. You can put some spices in this drink to add a more distinctive flavor. Star anise and cinnamon would be a perfect choice to add while cooking the rhubarb.
¼ cup Water
¼ cup Sugar
1 bottle red wine
- Place the rhubarb, water, and sugar in a medium saucepan over medium heat.
- Stir periodically for 5 minutes until the rhubarb has broken down into a puree.
- Place a strainer or...
See the full directions on my site
Calories
47
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors.
Salty things are great choice to serve with this drink. Serve it with pickles, potato chips, olives and salty meats such as Prosciutto.
1 ounce vodka
14 ounces unsweetened orange juice
1 ounce rhubarb
4 tsp sugar
15 ounces dry sparkling wine
5 ounces club soda
ice
- Chop rhubarb into crescents
- Peel one orange leaving on the white pith
- Slice the second orange. Cut the slices in half to form crescents.
- Add peel and pith of one orange,...
See the full directions on my site
Calories
201
Sodium
15mg
0% DV
Fat
3g
6% DV
Protein
1g
2% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It’s the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!
This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!
3 eggs ( beaten )
2 tbsp all-purpose flour
2 cups rhubarb
2 cups strawberries
1 1/2 cup white sugar
- Preheat oven to 350 degrees F.
- Place pie crust in pie plate according to directions.
- Combine the rest of the ingredients. Pour into uncooked pie shell.
- Bake in preheated oven...
See the full directions on my site
Calories
192
Sodium
32mg
1% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
2g
8% DV
Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!
Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!
3/4 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup butter
3 cup rhubarb
3 cup strawberries
1 cup sugar
1 tbsp vanilla
3 tbsp cornstarch
- Mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Press half of mixture into greased 2 quart casserole dish.
- Mix rhubarb, strawberries and sugar in a large saucepan; let...
See the full directions on my site
Calories
436
Sodium
13mg
0% DV
Fat
12g
19% DV
Protein
3g
7% DV
Carbs
78g
26% DV
Fiber
4g
16% DV
This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it’s a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
- Preheat oven to 350 degrees F.
- Place pie crust in pie plate according to directions.
- Combine the rest of the ingredients. Pour into pie shell.
- Bake in preheated oven for 60...
See the full directions on my site
Calories
176
Sodium
21mg
0% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
42g
14% DV
Fiber
1g
7% DV