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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
.25 ounce ( 2 1/4 teaspoons Red Star Platinum Superior Baking Yeast )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
8
Combine the yeast with 1 teaspoon sugar and the warm milk in a large mixing bowl. Allow to rest 5 minutes or until slightly bubble.
Once the mixture is bubbly, add the next six ingredients (flour through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
546
Sodium
934mg
38% DV
Fat
41g
64% DV
Protein
7g
14% DV
Carbs
31g
10% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g140%
Polysaturated Fat2g12%
Monosaturated Fat11g73%
Cholesterol118mg39%
Sodium934mg38%
Potassium212mg6%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar6g12%
Vitamin A1399IU27%
Vitamin B60.16999999999999998mg8%
Vitamin C1mg2%
Calcium90mg9%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These deliciously delicate French cookies are filled with birthday cake butter cream and coated in rainbow sprinkles!
115 grams almond flour or blanched almonds ( ground )
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
16
Preheat oven to 300.
In the bowl of a food processor, process the 230 grams of powdered sugar with the almonds or almond flour for 2 to 3 minutes. Sift the mixture and return any large pieces to process...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
39mg
1% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
27g
9% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g8%
Monosaturated Fat1g8%
Cholesterol8mg2%
Sodium39mg1%
Potassium20mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar25g51%
Vitamin A90IU1%
Vitamin B60.31000000000000005mg15%
Vitamin C0.4mg0%
Calcium10mg1%
Iron0.14mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
2 Sara Lee Pound Cakes ( freezer section )
3 (8 oz) packages reduced-fat cream cheese ( softened )
1 1/2 tsp vanilla extract
3/4 cup sugar
12 oz Cool Whip
2 cups chopped pecans
10 oz caramel ice cream topping
10 oz hot fudge ice cream topping
3 (8 oz) packages reduced-fat cream cheese ( softened )
1 1/2 tsp vanilla extract
3/4 cup sugar
12 oz Cool Whip
2 cups chopped pecans
10 oz caramel ice cream topping
10 oz hot fudge ice cream topping
8
Beat cream cheese until light and fluffy.
Add in vanilla and sugar and continue beating until well combined.
Gently fold in Cool Whip.
Cut pound cakes into cubes.
Layer the trifle as follows:
Single layer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1073
Sodium
2180mg
90% DV
Fat
60g
93% DV
Protein
30g
60% DV
Carbs
91g
31% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat12g78%
Monosaturated Fat25g156%
Cholesterol179mg60%
Sodium2180mg90%
Potassium1065mg30%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar41g83%
Vitamin A946IU18%
Vitamin B61mg66%
Vitamin C34mg56%
Calcium531mg53%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!
3 cups pastry flour
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
8
Sift the flour and salt into a large bowl. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
732
Sodium
230mg
9% DV
Fat
45g
69% DV
Protein
63g
127% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g129%
Polysaturated Fat3g21%
Monosaturated Fat15g99%
Cholesterol92mg31%
Sodium230mg9%
Potassium22mg0%
Protein63g127%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.6g1%
Vitamin A1120IU22%
Vitamin B60.86mg43%
Vitamin C2mg3%
Calcium129mg12%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Perfect chewy Blueberry Granola Bars drizzled with a Greek Yogurt Glaze – secretly healthy with chia seeds, flaxseed, and coconut oil.
2 cups quick cooking oats
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
12
If using fresh blueberries:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread blueberries on baking sheet. Place in oven for 25-30 minutes, or until the blueberries shrink....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
108mg
4% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
46g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.8500000000000001g5%
Monosaturated Fat1g6%
Cholesterol1mg0%
Sodium108mg4%
Potassium100mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar34g68%
Vitamin A16IU0%
Vitamin B60.35mg17%
Vitamin C1mg3%
Calcium49mg4%
Iron0.91mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!
2 tbsp butter ( unsalted )
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil
4
Heat ½ tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside.
Add another ½ tbsp of butter to skillet. Once melted, cook eggs until scrambled....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1577
Sodium
704mg
29% DV
Fat
118g
183% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g180%
Polysaturated Fat16g105%
Monosaturated Fat66g412%
Cholesterol18mg6%
Sodium704mg29%
Potassium362mg10%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar5g11%
Vitamin A11217IU224%
Vitamin B61mg93%
Vitamin C12mg21%
Calcium50mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breakfast Bulgur with Blueberry Sauce is a warm, nutritious, filling, and of course – a delicious way to begin your day.
1 cup coarse bulgur
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
5
In a medium saucepan, combine bulgur, 1 cup of the coconut milk and ½ cup of water. Bring to a boil and stir. Remove from heat, cover and leave it to sit until the bulgur absorbs all of the liquid (about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
180mg
7% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
38g
13% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat3g22%
Monosaturated Fat8g55%
Cholesterol6mg2%
Sodium180mg7%
Potassium405mg11%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar10g21%
Vitamin A1262IU25%
Vitamin B60.44000000000000006mg22%
Vitamin C7mg12%
Calcium66mg6%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Everyone\\\'s favorite Banana Pudding Cake packed full of banana flavor. This cake is moist, dense and feeds a hungry crowd. Topped with a whipped cream and vanilla flavored frosting with banana slices and Nilla Wafers.
1 box Pillsbury® Supreme Moist Yellow Cake Mix
1 box banana pudding
1/2 teaspoon baking soda
1/2 ripe banana
3 eggs
1/4 cup milk
1 cup water
1/2 cup oil
1/2 cup sour cream
[b]Frosting[/b]
2 tablespoons banana cream pudding
3/4 cup heavy cream
2 teaspoons sugar
splash vanilla extract
1 ( 16 oz ) Pillsbury® Creamy Supreme Vanilla Frosting
Topping
1 box mini nilla wafers
1-2 bananas ( thinly sliced )
1 box banana pudding
1/2 teaspoon baking soda
1/2 ripe banana
3 eggs
1/4 cup milk
1 cup water
1/2 cup oil
1/2 cup sour cream
[b]Frosting[/b]
2 tablespoons banana cream pudding
3/4 cup heavy cream
2 teaspoons sugar
splash vanilla extract
1 ( 16 oz ) Pillsbury® Creamy Supreme Vanilla Frosting
Topping
1 box mini nilla wafers
1-2 bananas ( thinly sliced )
18
Preheat oven to 350 degrees. In a 9 x 9 pan, cover with foil or parchment paper and spray with cooking spray; set aside. In a large bowl, mush banana then whisk together eggs, milk, water, oil and sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
134
Sodium
83mg
3% DV
Fat
11g
16% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat1g6%
Monosaturated Fat6g38%
Cholesterol17mg5%
Sodium83mg3%
Potassium83mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar3g7%
Vitamin A239IU4%
Vitamin B60.28mg14%
Vitamin C2mg4%
Calcium28mg2%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.pepperbowl.com
How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe, even beginners can try with guaranteed results
Get the recipe: https://www.pepperbowl.com/hyderabadi-vegetable-dum-biryani-recipe/
How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe,everyone can try with guaranteed results of flavorful and very tasty Biryani.
4 ingredients, 1 delicious snack!
5 cups Rice Chex Cereal
1 (10oz) bag Hershey's Mint Truffle Kisses
1 Tbsp shortening
1 1/2 cups powdered sugar
1 (10oz) bag Hershey's Mint Truffle Kisses
1 Tbsp shortening
1 1/2 cups powdered sugar
10
Nutritions
Calories
131
Sodium
120mg
5% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
29g
10% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.53g2%
Polysaturated Fat0.35g2%
Monosaturated Fat0.76g4%
Cholesterol0.33mg0%
Sodium120mg5%
Potassium23mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar18g37%
Vitamin A250IU5%
Vitamin B60.43mg21%
Vitamin C3mg5%
Calcium50mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.