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Bacon-Apple-Pecan Stuffed French Toast...that's a mouthful. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds!
1/4 of an apple ( cored and sliced into 1/4 inch slices )
3 strips of thick-cut bacon
1 Tbsp brown sugar
3 Tbsp pecans ( crumbled into small pieces )
2 oz mascarpone ( or cream cheese )
1 large egg
1 Tbsp milk
Calories
3073
Sodium
132mg
5% DV
Fat
233g
359% DV
Protein
45g
91% DV
Carbs
119g
40% DV
Fiber
35g
142% DV
This Easy Fudge Recipe is made with only 5 ingredients, in 5 minutes! While homemade fudge is a perfect quick holiday gift, it's delicious any time of year.
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
Calories
10378
Sodium
906mg
37% DV
Fat
575g
886% DV
Protein
155g
311% DV
Carbs
1138g
387% DV
Fiber
104g
419% DV
This Irish Coffee Chocolate Mousse will tantalize your taste buds with a silky smooth texture, satisfying chocolate, and rich coffee, with just a hint of Bailey's Irish Cream.
1 c whole milk ( cold )
1/4 c brewed coffee ( chilled )
3/4 c heavy whipping cream
3 Tbsp sugar
1/2 tsp vanilla extract
1/4 c Bailey's Irish Cream
For a non-alcoholic version, simply omit the Baileys and use 1 c heavy whipping cream instead of 1/2 c
Calories
530
Sodium
597mg
24% DV
Fat
43g
67% DV
Protein
7g
15% DV
Carbs
22g
7% DV
Fiber
3g
15% DV
Has there ever been a more perfect combination than chocolate and mint? No, there's not. Smooth rich chocolate combined with refreshing mint is just delectable…oh, and then I decided to throw in some Oreos too for the crust.
32 oz cream cheese ( softened to room temperature )
1 c granulated sugar
10 oz bittersweet chocolate
1/4 c cocoa
1/4 tsp salt
4 large eggs
1/2 Tbsp vanilla extract
1/2 c heavy cream
Oreo Crust:
1 package Mint Oreo cookie wafers
1/2 c butter
Mint Topping:
Cream filling from package of Mint Oreos
1 c heavy cream
1/2 Tbsp vanilla extract
1/2 c granulated sugar
Calories
9004
Sodium
4121mg
171% DV
Fat
811g
1248% DV
Protein
112g
224% DV
Carbs
241g
82% DV
Fiber
54g
216% DV
There's still a lot of butternut squash left from this year's harvest. Let's make a butternut squash carbonara! A rich and creamy meal, without using any eggs.
2 Tbsp fresh sage, chopped
1-1/2 lb butternut squash, peeled, deseeded, and diced into cubes, about 3 cups
1/4 c heavy cream
1 c pasta water
1/2 c Parmigiano-Reggiano, grated
16 oz fettuccini
1/2 tsp ground nutmeg
salt and freshly ground pepper
Calories
275
Sodium
246mg
10% DV
Fat
21g
33% DV
Protein
4g
9% DV
Carbs
11g
3% DV
Fiber
2g
10% DV