Magic Search
Explore
Trending recipes
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Baked ziti with ricotta and Italian sausage. It tastes the best while it's snowing outside. It tastes even better when making it with three kinds of cheese.
Italian sausage
Ziti
More on website
Ziti
More on website
6
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.
8 oz eggplants
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
4
- Preheat oven to 400°.
- Cut ends off of eggplants and slice thinly.
- Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
- Pat eggplant dry with paper...
See the full directions on my site
Nutritions
Calories
919
Sodium
2136mg
89% DV
Fat
59g
91% DV
Protein
65g
130% DV
Carbs
18g
6% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g179%
Polysaturated Fat3g19%
Monosaturated Fat20g127%
Cholesterol237mg79%
Sodium2136mg89%
Potassium669mg19%
Protein65g130%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar8g17%
Vitamin A2920IU58%
Vitamin B60.39mg19%
Vitamin C13mg22%
Calcium1500mg150%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
This garlicky, herby ricotta dip is ready in 5 minutes, and that's a good thing. As soon as you start chopping the fresh basil leaves and start smashing the garlic cloves, you want to start dipping.
15 oz ricotta chese
1/2 c Greek yogurt
2 Tbsp extra-virgin olive oil - plus extra to drizzle
1 Tbsp lemon juice
2 cloves garlic, finely chopped
1 c fresh basil, chopped
1/2 c fresh parsley, chopped
1 Tbsp sage, chopped
1/2 tsp pepper
1 tsp salt - to taste
1/2 c Greek yogurt
2 Tbsp extra-virgin olive oil - plus extra to drizzle
1 Tbsp lemon juice
2 cloves garlic, finely chopped
1 c fresh basil, chopped
1/2 c fresh parsley, chopped
1 Tbsp sage, chopped
1/2 tsp pepper
1 tsp salt - to taste
Nutritions
Calories
467
Sodium
243mg
10% DV
Fat
32g
50% DV
Protein
16g
32% DV
Carbs
27g
9% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat2g18%
Monosaturated Fat21g132%
Cholesterol26mg8%
Sodium243mg10%
Potassium998mg28%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar18g36%
Vitamin A5423IU108%
Vitamin B60.6100000000000001mg30%
Vitamin C92mg153%
Calcium589mg58%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cookies
Nov. 07, 2018 04:52PM EST
469
Italian Sugar Cookies - lightly sweet, cake like goodness! - Southern Plate
www.southernplate.com
24
With so many wonderful cookies already in my recipe arsenal, I’m always looking for what recipes other family’s hold dear and so when I came across this recipe from Paula Payne of Nashville, Tennesse on Just A Pinch, I knew I had to try it myself – and share it with you! These cookies are …
Baked Ambrosia
A hearty Vegetable Lasagna with Zucchini Lattice - layers of ricotta, veggies, marinara sauce, noodles, and mozzarella cheese make the perfect filling vegetarian lasagna!
Marinara Sauce:
1/4 cup flat leaf parsley
1/4 cup fresh basil
2 tsp dried oregano
4 cloves garlic
1 medium onion ( quartered )
1 carrot
1/4 cup olive oil
1 28 oz can San Marzano tomatoes ( crushed )
1 tbsp sugar
2 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
Lasagna:
1 cup carrots ( diced )
3 zucchinis ( diced )
2 yellow squash ( diced )
2 cups mushrooms ( diced )
3 cups mozzarella ( shredded )
1 1/4 cups parmesan ( shredded )
1/4 cup basil ( chopped )
1 package no-boil lasagna noodles
3 zucchinis ( thinly sliced lengthwise )
1/4 cup flat leaf parsley
1/4 cup fresh basil
2 tsp dried oregano
4 cloves garlic
1 medium onion ( quartered )
1 carrot
1/4 cup olive oil
1 28 oz can San Marzano tomatoes ( crushed )
1 tbsp sugar
2 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
Lasagna:
1 cup carrots ( diced )
3 zucchinis ( diced )
2 yellow squash ( diced )
2 cups mushrooms ( diced )
3 cups mozzarella ( shredded )
1 1/4 cups parmesan ( shredded )
1/4 cup basil ( chopped )
1 package no-boil lasagna noodles
3 zucchinis ( thinly sliced lengthwise )
8-10
- Begin by making the marinara sauce. Place herbs, garlic, onion, and carrot in a food processor and process until chopped.
- Heat oil in a heavy bottom saucepan over medium high heat. Transfer...
See the full directions on my site
Nutritions
Calories
379
Sodium
1361mg
56% DV
Fat
24g
37% DV
Protein
23g
47% DV
Carbs
15g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat2g12%
Monosaturated Fat10g64%
Cholesterol74mg25%
Sodium1361mg56%
Potassium222mg6%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g11%
Vitamin A3436IU68%
Vitamin B60.9600000000000001mg48%
Vitamin C5mg9%
Calcium512mg51%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.mamagourmand.com
How to Make the Best Grits Ever is a recipe for no fail, creamy grits and so much more! Learn how to make grits step by step, variations for changing up the recipe, what to eat with grits, and lots of tricks and tips.
6
Learn How to Make the Best Grits Ever and so much more! Read variations for changing up the recipe, what to eat with grits, and lots of tricks and tips.
Side Dishes
Apr. 29, 2018 12:38AM EST
167
Simple Ricotta Mashed Potatoes {Bring On That Garlic Ricotta Flavor}
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.