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Looking for some delicious vegan chips? This fried vegetable recipe is the solution for afternoon snack cravings! You can't go wrong with this vegetable snack idea that will surely captivate everyone's attention.
Forget about buying potato chips at the grocery store when you can make a delicious variation of chips in the comforts of your home. You just need simple tools to make crispy thin chips for your next snack!
You may use different flavors on these chips, from classic cheese powder to sumac to just salt. You can also dip the vegetable crisp into different sauces like this Cucumber Yogurt Dip.
No deep-fry thermometer to measure how hot is the oil? No need to worry! You can dip the handle end of a wooden spoon in the oil. If it bubbles fairly steadily, then it's ready. You may also use the popcorn method — which is placing a kernel of popcorn in the oil. It will pop when the oil reaches 350 to 360 degrees Fahrenheit. Food dropped in cool oil will absorb the fat and take longer to cook. Make sure you heat the oil slowly.
1 lb plantains
1 lb carrots
1 cup Grapeseed oil
¼ cup nutritional yeast
¼ cup sumac
salt to taste
- Cut vegetables using a mandolin on the thinnest setting.
- Soak the slices in cold water.
- Let the slices dry for 60 minutes, then pat the vegetables dry.
- Heat oil to 375...
See the full directions on my site
Calories
304
Sodium
24mg
1% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
A rosé wine and watermelon smoothie recipe that's perfect for summer. A cold and refreshing summery drink perfect to beat the heat of the summer. A delicious wine & frozen watermelon recipe to pair with light meals for dinner or lunch.
Watermelon has extremely high water content. It's the perfect fruit to eat on a hot day. But, to combat the watery smoothie problem, it is best to freeze the watermelon overnight. When choosing your watermelon, look for a seedless variety to make your life easier. If you can't find seedless watermelon, take the time to pick out the seeds before you freeze it.Peel and cut the melon into small chunks. You can pickle the watermelon rind to avoid waste. Pickled watermelon rind is a great afternoon snack.
Serve smoothies in chilled glasses. For garnish, place a few wedges of watermelon aside when cutting your watermelon. A sprig of fresh mint will add a pretty pop of green once you are ready to serve.
1 cup Rose wine
1/2 cup yogurt
3 tablespoons maple syrup
Garnish:
2 sprigs mint
2 small wedges of fresh watermelon
- Cut watermelon into small chunks.
- Make sure watermelon chunks are fairly small to make it easier to blend into the smoothie.
- Transfer the watermelon onto a baking sheet and freeze...
See the full directions on my site
Calories
555
Sodium
73mg
3% DV
Fat
4g
7% DV
Protein
6g
12% DV
Carbs
114g
38% DV
Fiber
7g
29% DV
Looking for a blood orange tart recipe? Look no further as this is the perfect dessert recipe to end an awesome family lunch or dinner. A zesty and sweet-tart recipe that compliments a summer grill party.
You can use a few different kinds of fats for the pie crust— such as butter, lard, or shortening. But, the taste of the butter is much better than any other type of fat. To make a perfect and flaky crust, make sure that your butter is cold and your water is ice water.
As for the Swiss meringue, do not separate the egg whites directly into your mixing bowl. You need to make sure that you don't get even the slightest amount of yolk on your egg whites. Yolks and water are the most common enemy of a great Swiss meringue. It will prevent aeration and will ruin the whole batch of whites.
5 large egg yolks
6 tablespoons cornstarch
1 1/3 cup sugar
1/4 teaspoon salt
1 1/2 cups water
1/2 cup blood orange juice
2 tablespoons butter
1 zest of lemon
Meringue:
1 tablespoon cornstarch
1/3 cup cold water
1/4 teaspoon cream of tartar
1/2 cup sugar
5 large egg whites
Crust:
2 cup AP flour
¼ tsp salt
½ cup frozen butter
1/2 cup cold water
- For the crust: Sift dry ingredients into a bowl.
- Dice cold butter into a ½ inch cubes.
- Mix butter into dry ingredients until you have small clumps.
- Roll out the crust to fit...
See the full directions on my site
Calories
554
Sodium
212mg
8% DV
Fat
21g
33% DV
Protein
9g
18% DV
Carbs
91g
30% DV
Fiber
5g
20% DV