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This easy chicken alfredo pasta will give you a tasty penne pasta dish with a rich and creamy sauce perfect for an afternoon snack idea and a tasty dinner. This creamy chicken alfredo recipe is so simple and a great recipe to make at home.
17 oz boneless chicken breast
(2 tbsp) olive oil
2 oz butter
2 cloves garlic
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
5 oz Honey-cured bacon
Salt and pepper to taste
1 oz parsley
- Cut the bacon into bite-sized pieces and cook until crisp.
- Cook pasta according to package, set aside, and reserve 1/2 cup pasta water.
- Cut the chicken into bite-sized pieces....
See the full directions on my site
Calories
622
Sodium
1145mg
47% DV
Fat
46g
71% DV
Protein
29g
58% DV
Carbs
13g
4% DV
Fiber
2g
8% DV
These grilled chicken skewers are marinated with a homemade teriyaki sauce and cooked to perfection. Juicy and flavorful marinated teriyaki chicken skewers are an excellent quick and easy dinner or lunch recipe. Grilled chicken is an incredibly versatile food.
1/2 cup brown sugar
1/2 cup soy sauce
1 cup pineapple juice
2 garlic cloves
1 tsp pepper
1 tsp salt
1 tbsp cornstarch
1 tbsp water
- In a small saucepan, start the Teriyaki by whisking together the brown sugar, soy sauce, pineapple juice, minced garlic, pepper, and salt.
- In a small bowl, whisk together the water and...
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Calories
461
Sodium
1044mg
43% DV
Fat
37g
57% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
0.9999999999999999g
3% DV
Chicken and Apples are indeed an uncommon combination, however, the pairing creates a cohesive flavor that can fill your hunger pangs. You can also add some spices such as nutmeg and a touch of cinnamon to spice up this dish even more. Adding a teaspoon of lemon juice creates a zing and adds freshness too. You can also add a tablespoon of apple juice to deepen the apple flavor.
17 ounces chicken Chicken wings
1 tbsp Tomato puree
1 cup tomato sauce
8 ounces Apples
Salt and pepper
1 ounce Onion
2 pieces bay leaf
2 cups chicken stock
- Add oil to a heated pan.
- Sauté minced onions until translucent.
- Add tomato puree and cook until warm.
- Add the chicken wings and mix well.
- Add the chopped...
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Calories
882
Sodium
146mg
6% DV
Fat
77g
119% DV
Protein
4g
8% DV
Carbs
14g
4% DV
Fiber
3g
14% DV
These are the best baked chicken tenders. They are super simple to make but pack in a lot of flavor. It's a no-fuss chicken recipe that can be prepared as a fantastic school lunch for your kids or a great meal at home. This easy chicken tender recipe uses a breadcrumb & parmesan mixture. You can use light or dark meat with this recipe. It's really your choice.
1 large egg
2 tbsp olive oil
(2 tbsp) lemon juice
1 oz parsley
2 cloves garlic
1 tsp salt
1 tsp ground black pepper
22 oz chicken tenders
1 cup Panko breadcrumbs
1/2 cup regular breadcrumbs
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/4 cup grated parmesan
- Preheat oven to 400 degrees Fahrenheit
- Lightly grease a baking sheet with melted butter. Set aside.
- In a large bowl, whisk together the egg, oil, lemon juice, parsley, minced...
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Calories
1020
Sodium
1547mg
64% DV
Fat
60g
92% DV
Protein
49g
98% DV
Carbs
70g
24% DV
Fiber
7g
29% DV
Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
- Preheat oven to 400 degrees Fahrenheit.
- Prepare a 9x13 casserole dish and brush some butter.
- Cut chicken breasts into bite-size pieces, season with salt and pepper.
- ...
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Calories
250
Sodium
719mg
29% DV
Fat
19g
30% DV
Protein
9g
19% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
This will become one of America's favorite comfort foods. This easy chicken spaghetti recipe is pretty similar to mac 'n cheese. A one-pot baked chicken recipe that is a simple dinner idea and will satisfy even the pickiest critics.
This one-pan casserole has all of your favorite things: chicken, cheese, pasta, and a dash of roasted red peppers. This spaghetti casserole will transport you back to days when mama was cooking in the kitchen.
18 oz dried spaghetti
8 oz cream of mushroom
2 cups grated Cheddar Cheese
1 oz diced green bell pepper
1 oz diced onion
4 oz diced roasted red peppers
2 cups chicken stock
1/4 tsp cayenne pepper
Salt And Pepper, to taste
1 cup provolone cheese
ons
- Cook pasta according to package instructions. Set aside.
- Cut the chicken into bite-sized pieces.
- In a casserole pan, combine all ingredients (except provolone) and mix...
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Calories
394
Sodium
781mg
32% DV
Fat
22g
34% DV
Protein
27g
54% DV
Carbs
17g
6% DV
Fiber
2g
11% DV
Milk, chicken, and pasta: the best combination for a lovely dish. This recipe uses all three of them to create a light but soulful soup that can be eaten as a main dish. A soup that contains all the essential vitamins to get you through the day or the night. With vegetables as an additional ingredient, this can be a great meal for the family.
2 ounces ham
1/2 pound macaroni
2 ounces celery
1 ounce onion
2 ounces carrots
2 cups cabbage
4 cups chicken stock
1 cup full cream milk
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
- Cook the macaroni according to the package.
- Add oil to a heated saucepan.
- Sauté minced onions and celery for 3 minutes and add a tablespoon of butter.
- Add the minced...
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Calories
362
Sodium
416mg
17% DV
Fat
16g
25% DV
Protein
27g
55% DV
Carbs
22g
7% DV
Fiber
5g
22% DV
Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
- In a large skillet over medium-high heat, add olive oil.
- Add chopped peppers and minced onion.
- Cook until soft for 5 minutes. Set aside to cool.
- Sauté chopped turkey...
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Calories
849
Sodium
1103mg
45% DV
Fat
50g
77% DV
Protein
62g
125% DV
Carbs
27g
9% DV
Fiber
5g
23% DV
If you're looking for a creamy mac & cheese recipe that satisfies and impresses your taste buds, then look no further. This is the most perfect recipe you can find. A combination of spice and creamy cheese sauce with a touch of fresh chives combine to create flavors you'll want to eat again and again. The secret to this elevated comfort food is the three types of cheese that were used, which creates a balance of flavor.
3 tsp olive oil
1 oz unsalted butter
(1/3 cup) all-purpose flour
3 cups milk
1 cup heavy whipping cream
3 cups cheddar cheese
1 cups Gruyere cheese
2 cups toasted panko crumbs
3 tbsp melted butter
3 cup Parmesan cheese
1/4 tsp smoked paprika
1 tsp garlic powder
2 tsp finely chopped chives
1 tsp grated nutmeg
salt and pepper to taste
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease the baking dish and set aside.
- Combine grated cheddar and Gruyere in a large bowl.
- Cook the pasta according to the...
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Calories
689
Sodium
1222mg
50% DV
Fat
34g
53% DV
Protein
39g
79% DV
Carbs
51g
17% DV
Fiber
4g
16% DV
Being stuck at home makes you think about what tasty dishes to cook. And now, you have the time to make something good. With just a few pantry staples, you can create a lovely meal that will keep you going.
Everyone loves bacon. It's full of flavor and there's so much you can do with it. It's also a good source of protein. You can add some fresh vegetables such as spinach and broccoli to add more nutritional value to the dish. Capers and olives would be nice too. You can also add a bit of cream to the dish. For a French twist, add a bit of nutmeg or tarragon.
1/3 cup olive oil
4 cloves garlic
1/2 tsp red pepper flakes
1/4 cup fresh parsley
1 cup grated Parmesan Cheese
1 tbsp ground black pepper
7 ounces bacon
Salt to taste
- Mince garlic and parsley.
- Cook the Pasta according to package.
- Reserve 1/2 cup of pasta water.
- Meanwhile, cook the bacon until crisp.
- Add pasta to pan with the...
See the full directions on my site
Calories
714
Sodium
1405mg
58% DV
Fat
50g
77% DV
Protein
30g
61% DV
Carbs
25g
8% DV
Fiber
3g
12% DV