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Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
- In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
- Bring to boil and reduce to simmer for 20 minutes.
- Add the chopped leeks and continue to simmer for 5...
See the full directions on my site
Calories
71
Sodium
499mg
20% DV
Fat
0.68g
1% DV
Protein
6g
13% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
Crispy oven fries are always a winner. Feel free to add other spices that you like to this recipe such as cumin or smoked paprika. Butter buds would also be delicious. Or finish with whatever cheese you like. You can pair this dish with a wide range of sauces from savory to sweet.
1 1/2 lb sweet potatoes
(2 tbsp) Olive Oil
Salt and pepper
1 ounce chives
1 ounce rosemary sprigs
1 ounce thyme
1 tbsp melted butter
- Preheat oven to 400 degrees Fahrenheit.
- Cut the potatoes into thick strips like fries.
- In a bowl, add chopped chives, rosemary sprigs, and thyme.
- Add salt and pepper, oil...
See the full directions on my site
Calories
217
Sodium
34mg
1% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
3g
13% DV
These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.
You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
- Peel the potatoes and boil them whole and then mash
- Add half of the Panko and all other ingredients except eggs and oil. Mix well.
- Roll two tablespoons into balls.
- Put...
See the full directions on my site
Calories
457
Sodium
81mg
3% DV
Fat
15g
23% DV
Protein
10g
20% DV
Carbs
71g
24% DV
Fiber
5g
21% DV
Delicious Potato & Cheese Pierogi: Make a trip to Poland without leaving the comfort of your home. Learn to make pierogi, a delicious Polish dumpling that is popular across the world. Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based dough that encases a variety of savory and sweet fillings. These Polish dumplings are the real deal and surprisingly simple to make.
1 large egg (For the Dough)
1 tsp salt (For the Dough)
1 cup lukewarm water (For the Dough)
30 ounces russet potatoes (Potato and Cheese Filling)
2 ounces onion (Potato and Cheese Filling)
1 ounce butter (Potato and Cheese Filling)
6 ounces ricotta cheese (Potato and Cheese Filling)
2 ounces cheddar cheese (Potato and Cheese Filling)
salt and pepper to taste (Potato and Cheese Filling)
3 tbsp olive oil
- Scrub and boil the potatoes until soft. Transfer to a bowl to cool.
- Meanwhile, sauté the minced onions for 5 minutes on low heat. Transfer to a small bowl.
- Peel the potatoes and...
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Calories
422
Sodium
476mg
19% DV
Fat
13g
20% DV
Protein
12g
25% DV
Carbs
61g
20% DV
Fiber
3g
14% DV
Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner.
1/4 cup Cilantro
4 tbsp Olive Oil
2 tbsp lime juice
Salt and pepper
2 pounds russet potatoes
1 clove garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
- Wash and dice the potatoes.
- Place the potatoes in a baking tray and...
See the full directions on my site
Calories
185
Sodium
8mg
0% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
2g
11% DV