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Photo by Viana Boenzli

My hash browns recipe is both crispy and buttery, resulting in breakfast heaven for anyone who loves potatoes. Whether you like your hash browns as patties or shredded, I've got you covered!

1 c potatoes ( shredded )
1-1/2 Tbsp butter
Salt and pepper
Nutritions

Calories
447

Sodium
29mg
1% DV

Fat
11g
16% DV

Protein
9g
18% DV

Carbs
78g
26% DV

Fiber
9g
36% DV

Crack Chicken is a delicious combination of shredded chicken, cream cheese, Ranch seasoning, cheese and bacon! It's slow cooked in your crock pot and is the perfect quick and easy sandwich filling for busy weeknight meals or quick lunches.

2 lbs boneless skinless chicken breasts
1 oz ranch seasoning mix
2 packages cream cheese
2.8 oz bacon bits
1 cup cheddar cheese ( shredded )
8
  • Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  • Cook on low 6-8 hours or on High for 4...

See the full directions on my site
Nutritions

Calories
439

Sodium
483mg
20% DV

Fat
28g
43% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
2g
9% DV

Check out this delicious recipe!


See the full directions on my site
This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many tacos I can stomach.  Especially that last one. I bought a jumbo-sized package of tortillas at the wholesale...Read More »

This super easy Crockpot Shredded Chicken is great for all purpose shredded chicken! Simply season your boneless, skinless chicken breasts, throw them in the slow cooker all day and then shred. You can use them in your favorite wraps, salads, tacos and casseroles. You can freeze it too! So versatile and easy!

3 lbs boneless skinless chicken breasts
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup chicken broth
6
  1. Place the chicken breasts on the bottom of your crock pot. Sprinkle seasonings over the top of chicken breasts and then pour broth on top.
  2. Cook on low for 6-8 hours or high for 3-4 hours....

See the full directions on my site
Nutritions

Calories
395

Sodium
664mg
27% DV

Fat
19g
29% DV

Protein
47g
95% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

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