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Who doesn’t love oatmeal? This oatmeal recipe is a heart-healthy way to start your day. Kids and kids at heart will fall with this delicious oatmeal recipe with pears and chopped nuts. There are two main types of oats: rolled and steel-cut. Both types begin as whole oats (groats), from which the outer layer (the hull) is stripped, leaving the fiber-rich bran, the endosperm, and the germ, which is home to vitamins and minerals, antioxidants, and healthy oils. From there, the oats are either rolled or steel-cut. Everyone knows oatmeal is a nutritious ingredient. It is versatile and can be added to different dishes such as pastries and bread.
1 cup steel-cut Irish Oatmeal
1/4 tsp salt
12 oz pear
3 oz chopped mixed nuts
1/4 cup packed brown sugar
1/4 cup butter
1/4 tsp ground cinnamon
1 - In a medium-sized saucepan bring 4 cups of water to boil.
2 - Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming.
3 - Add the salt and...
See the full directions on my site
Calories
1215
Sodium
1451mg
60% DV
Fat
72g
111% DV
Protein
32g
65% DV
Carbs
126g
43% DV
Fiber
24g
98% DV
A delicious mango sauce recipe that’s great for shrimp and salmon recipes. This sweet and tangy homemade sauce recipe is an excellent accompaniment to grilled food. Looking for a fresh new sauce to add to your repertoire? Worry no more! This Asian flavored sauce is one of the best condiments to pair with different seafood.
1 tbsp fish sauce
1 oz ginger
1 tsp chili flakes
1/2 tbsp brown sugar
salt and pepper to taste
1 - Hold the mango upright - so the place where the stem was is at the top.
2 - Turn the mango, so the widest side is facing you.
3 - The pit mimics this same shape - it's tall, wide, and not...
See the full directions on my site
Calories
110
Sodium
469mg
19% DV
Fat
1g
1% DV
Protein
2g
5% DV
Carbs
23g
7% DV
Fiber
1g
7% DV