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The Boston shrimp roll is ideal for those that aren't thrilled by typical sushi with raw fish since it uses poached shrimp. Classic sushi from Japan is traditionally made out of natural and fresh fish. Still, the Boston roll is a U.S. version that celebrates shrimp fishing in the Boston region. Plus, it's delicious.
3 oz. poached shrimp
1 nori sheet
1 avacado
1 small cucumber
1 carrot
Calories
52
Sodium
227mg
9% DV
Fat
1g
1% DV
Protein
5g
10% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
.
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Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning and fresh lemon.
See the full directions on my site
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Honey, garlic, soy sauce, and butter. Seriously my favorite flavors in one. I use them in so many recipes because it is just so dang good!! It is easy to make and the flavor is incredible. It coats the shrimp perfectly and creates such a flavorful and sticky sauce!
If anybody knows shrimp recipes, it is Alyssa at The Recipe Critic. She ranks at the top of Google searches for all shrimp recipes. You really need to try this one or check out all of her shrimp...
See the full directions on my site