Magic Search
Explore
Trending recipes
Cauliflower Potato Gratin With Goat Cheese is perfectly cheesy and creamy, unbelievably easy side dish that is baked until bubbly and golden brown. You can serve this to your guests this holiday season and I can assure you that it will be a total crowd pleaser!!
A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term 'kosha' in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard oil, garam masala, and the quintessential boiled potato. Best served with hot luchis, this mutton dish is a sure shot show stealer. Here's a hassle-free and simple recipe to whip cook up some kosha mangsho this weekend.
500 gram onion sliced or julienned
2 inch Ginger
8 Cloves
6 Green chilies
1.5 large tomato pureed
4 large potatoes
1 cup plain yogurt
1 tsp black pepper powder
1.5 tsp Garam masala powder
1 inch cinnamon stick
2 dried red chillies
1 tsp Turmeric powder
1 tsp red chili powder
2 tsp sugar
salt to taste
white oil
- Heat mustard oil in pressure cooker and then add in the sliced onions along with sugar and salt to make the onions turn golden yellow fast. Also add in the whole garam masala along with the whole...
See the full directions on my site
Calories
147
Sodium
1010mg
42% DV
Fat
1g
1% DV
Protein
6g
12% DV
Carbs
31g
10% DV
Fiber
6g
26% DV
Posto chickenPosto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices.
6 tbsp Poppy seeds soaked in water
6 cloves Garlic
1 inch Ginger peeled
green chillies
2 onion finely chopped
1 tomato finely chopped
1 tsp red chilli powder
1/2 tsp Garam masala powder
4 tbsp mustard oil
to taste Salt
1 bay leaf
4 Cloves
Cardamom
inch cinnamon stick
1 tsp Fennel seeds
For marination
2 tsp Ginger paste
2 tsp garlic paste
to taste Salt
1/4 tsp turmeric powder (haldi)
1 tsp mustard oil
1 tbsp lemon juice
- To begin making the Posto Chicken recipe, wash and clean the chicken (cut into small pieces).
- Mix with all the above ingredients under 'marinade'. Cling wrap the bowl and refrigerate for 1...
See the full directions on my site
Calories
665
Sodium
342mg
14% DV
Fat
48g
74% DV
Protein
30g
61% DV
Carbs
11g
3% DV
Fiber
5g
21% DV
