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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
1 (3 ounce) box lemon jello
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos ( crushed )
1 (12 ounce) can evaporated milk ( chilled )
1 lemon ( sliced for garnish )
zest of 1 lemon ( for garnish )
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos ( crushed )
1 (12 ounce) can evaporated milk ( chilled )
1 lemon ( sliced for garnish )
zest of 1 lemon ( for garnish )
15
In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
Press crushed lemon oreos into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
81mg
3% DV
Fat
21g
32% DV
Protein
2g
5% DV
Carbs
59g
20% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat0.8400000000000001g5%
Monosaturated Fat5g33%
Cholesterol2mg0%
Sodium81mg3%
Potassium109mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar63g127%
Vitamin A104IU2%
Vitamin B60.8500000000000001mg42%
Vitamin C10mg16%
Calcium81mg8%
Iron0.82mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup pineapple ( fresh or frozen, cut into chunks )
3 tablespoons coconut flakes, unsweetened [b]OR[/b] 1 tablespoon coconut flakes, sweetened
1 cup skim milk ( or coconut milk or water is awesome in this! )
dash of coconut extract
1 cup fresh baby spinach or kale
1 large banana ( sliced and frozen )
3 tablespoons coconut flakes, unsweetened [b]OR[/b] 1 tablespoon coconut flakes, sweetened
1 cup skim milk ( or coconut milk or water is awesome in this! )
dash of coconut extract
1 cup fresh baby spinach or kale
1 large banana ( sliced and frozen )
1
Place all the ingredients inside blender. Cover and blend until smooth, stopping frequently to push down anything stuck to the sides (especially those with a lower-power blender). Pour into glass and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
129mg
5% DV
Fat
0.75g
1% DV
Protein
11g
23% DV
Carbs
64g
22% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.41000000000000003g2%
Polysaturated Fat0.22g1%
Monosaturated Fat0.12000000000000001g0%
Cholesterol7mg2%
Sodium129mg5%
Potassium1355mg38%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar39g78%
Vitamin A3457IU69%
Vitamin B60.98mg49%
Vitamin C31mg52%
Calcium340mg34%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 cups cooked shredded beef
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes ( diced )
1 cup sour cream
1 cup guacamole
1 cup salsa
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes ( diced )
1 cup sour cream
1 cup guacamole
1 cup salsa
8
In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.
Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
938
Sodium
935mg
38% DV
Fat
86g
133% DV
Protein
7g
14% DV
Carbs
27g
9% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat43g219%
Polysaturated Fat4g31%
Monosaturated Fat37g237%
Cholesterol103mg34%
Sodium935mg38%
Potassium471mg13%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar7g15%
Vitamin A870IU17%
Vitamin B61mg91%
Vitamin C11mg19%
Calcium113mg11%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
4 cups broccoli florets
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Toss broccoli florets and red potatoes in olive oil and spread in an even layer on prepared pan.
Bake for 20 minutes and...
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See the full directions on my site
Nutritions
Calories
219
Sodium
862mg
35% DV
Fat
7g
11% DV
Protein
26g
53% DV
Carbs
11g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.66g4%
Monosaturated Fat3g24%
Cholesterol68mg22%
Sodium862mg35%
Potassium718mg20%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar0.7999999999999999g1%
Vitamin A1991IU39%
Vitamin B60.91mg45%
Vitamin C50mg84%
Calcium65mg6%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
6 cups butternut squash ( peeled and cubed )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
6
Preheat oven to 400 degrees F.
Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
Spread squash in an even layer on prepared pan and drizzle on olive oil and maple...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
97
Sodium
7mg
0% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.32999999999999996g1%
Polysaturated Fat0.34g2%
Monosaturated Fat1g10%
Cholesterol1mg0%
Sodium7mg0%
Potassium544mg15%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g10%
Vitamin A15002IU300%
Vitamin B60.3mg15%
Vitamin C29mg49%
Calcium70mg7%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (13.8 ounce) pkg. refrigerated pizza dough
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
6
Preheat oven to 400 degrees F.
Spray a baking sheet with nonstick cooking spray.
Roll out pizza dough and place in prepared pan.
Spread alfredo sauce on top of crust.
Sprinkle shredded cheese, chicken,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
491
Sodium
814mg
33% DV
Fat
36g
55% DV
Protein
29g
58% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g96%
Polysaturated Fat4g27%
Monosaturated Fat12g78%
Cholesterol127mg42%
Sodium814mg33%
Potassium208mg5%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.8g1%
Vitamin A569IU11%
Vitamin B60.44mg22%
Vitamin C1mg3%
Calcium415mg41%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (1 pound) pork roast
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
8
Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
Cook on high for 3 hours.
Drain the water and cut the pork in thirds.
Mix together salsa, Dr. Pepper, and brown...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
973
Sodium
269mg
11% DV
Fat
37g
57% DV
Protein
30g
61% DV
Carbs
77g
26% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat7g46%
Monosaturated Fat18g114%
Cholesterol44mg15%
Sodium269mg11%
Potassium1024mg29%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber11g47%
Sugar28g57%
Vitamin A309IU6%
Vitamin B61mg51%
Vitamin C5mg8%
Calcium257mg25%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
10 3/4 ounce can cream of chicken soup
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
1 pint sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter ( melted )
4 to 6 boneless skinless chicken breasts
6
Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.
Place chicken in a slow cooker that has been sprayed lightly with non stick cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
826
Sodium
837mg
34% DV
Fat
60g
92% DV
Protein
10g
21% DV
Carbs
48g
16% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g176%
Polysaturated Fat7g48%
Monosaturated Fat17g108%
Cholesterol156mg52%
Sodium837mg34%
Potassium518mg14%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar8g17%
Vitamin A1824IU36%
Vitamin B60.14mg7%
Vitamin C2mg3%
Calcium302mg30%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 boneless ( skinless chicken breasts , cut into bite-sized pieces )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
4
Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
Pour in chicken...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1116
Sodium
3169mg
132% DV
Fat
72g
112% DV
Protein
78g
156% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g207%
Polysaturated Fat4g30%
Monosaturated Fat26g165%
Cholesterol262mg88%
Sodium3169mg132%
Potassium634mg18%
Protein78g156%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar2g4%
Vitamin A2062IU41%
Vitamin B60.5900000000000001mg29%
Vitamin C4mg8%
Calcium1618mg161%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
1 cup brown sugar ( firmly packed )
1 cup butter
1 teaspoon vanilla
2 eggs
2 1/2 cups peanut butter ( divided )
2 cups oatmeal ( not quick )
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
!Frosting:
1/2 cup margarine or butter ( softened )
1/4 cup milk
1-2 teaspoons vanilla ( depending on your taste )
3 tablespoons cocoa
2-3 cups of powdered sugar
48
Preheat oven to 350 degrees.
In a large bowl, cream the sugar, brown sugar, and butter together. Add the vanilla, eggs, and 1 cup peanut butter and stir to combine.
Add the remaining ingredients and mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
217
Sodium
158mg
6% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat1g12%
Monosaturated Fat5g33%
Cholesterol10mg3%
Sodium158mg6%
Potassium121mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar14g29%
Vitamin A205IU4%
Vitamin B60.18mg9%
Vitamin C0.2mg0%
Calcium16mg1%
Iron0.7100000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.