These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!

10 lbs bone in pork butt
1 cup Sweet and Smokey Rub
2 cups BBQ Sauce
3 tbsp brown sugar
5 tbsp butter cubed

15

Preheat your electric smoker to 250 degrees according to manufacturers directions.
Cut pork butt into 1'' x 1'' pieces. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top...

See the full directions on my site

Nutritions

Calories
451

Sodium
1051mg
43% DV

Fat
10g
16% DV

Protein
23g
46% DV

Carbs
31g
10% DV

Fiber
4g
18% DV

Side Dishes

1090

These quick and easy smoked vegetables are the perfect quick and easy side dish on your smoker! Tons of flavor from balsamic and seasonings, then perfectly smoked for a delicious flavor!

1 red onion ( peeled and quartered )
1 red pepper ( seeded and sliced )
2 zucchini ( sliced )
1 yellow summer squash ( sliced )
2 tbsp olive oil
2 tbsp balsamic vinegar
6 cloves garlic ( minced )
1 tsp sea salt
1/2 tsp black pepper

4

Mix all ingredients in a bowl.
Preheat pellet grill to 350 degrees. We used competition blend pellets in the pellet grill.
Close pellet grill lid and cook at 350 degrees for about...

See the full directions on my site

Nutritions

Calories
94

Sodium
612mg
25% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
6% DV