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These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
Calories
1616
Sodium
10309mg
429% DV
Fat
90g
139% DV
Protein
111g
223% DV
Carbs
93g
31% DV
Fiber
27g
110% DV
I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Calories
8879
Sodium
3818mg
159% DV
Fat
742g
1142% DV
Protein
90g
180% DV
Carbs
45g
15% DV
Fiber
15g
62% DV
I’ve always loved the classic egg salad recipe but this Kicked Up Egg Salad Sandwiches will take it to the next level!
12 pieces eggs ( hard-boiled )
3-4 T. mayonnaise ( desired consistency )
1 t. dry mustard
1-1/2 tsp horseradish sauce or dry horseradish powder
to taste celery ( finely chopped )
to taste sea salt
to taste black pepper
to taste chives or green onions
lettuce leaves ( romaine or green leaf preferred )
croissants ( thin sliced sandwich bread, crusts removed, or radicchio boats )
Step #1. The first thing to do is prepare your hard boiled eggs using your favorite method. (See Kitchen Notes and Tips above.)
Step #2. Peel and chop the large eggs then place them on a medium...
See the full directions on my site
Calories
254
Sodium
721mg
30% DV
Fat
12g
19% DV
Protein
44g
88% DV
Carbs
5g
1% DV
Fiber
4g
19% DV
This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
Step 1: Add the can of corn and cream-style corn into a large bowl.
Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.
Step 3: Add the cheddar...
See the full directions on my site
Calories
441
Sodium
541mg
22% DV
Fat
16g
25% DV
Protein
10g
21% DV
Carbs
61g
21% DV
Fiber
5g
23% DV
This easy recipe for Cheesy Cauliflower Muffins is so good. You may want to make extra and freeze the leftovers.
2 pieces medium jalapeno peppers
2½ cups cauliflower rice
6 slices thick-cut bacon ( cooked crispy and crumbled, divided )
1¼ cup cheddar cheese ( shredded and divided )
½ teaspoon garlic powder
to taste sea salt
to taste black pepper
5 pieces large eggs
1/3 c. water
Step #1. Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
Step #2. Remove the stem and seeds from one of the...
See the full directions on my site
Calories
5919
Sodium
2663mg
110% DV
Fat
396g
610% DV
Protein
74g
148% DV
Carbs
194g
66% DV
Fiber
17g
70% DV
If you want to make delicious ice cream at home, this Easy Cherry Pecan Ice Cream is a must-try!
4 pieces large ripe bananas ( sliced and frozen )
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk ( see recipe notes )
1 c. frozen dark cherries ( rinsed briefly under warm water and chopped )
½ cup pecans ( chopped )
pecans ( additional for garnish )
Step #1. Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth. This will take approximately 2-3 minutes.
Note: If more...
See the full directions on my site
Calories
1174
Sodium
712mg
29% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
184g
62% DV
Fiber
28g
115% DV
Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.
Step #2. Mix ground beef, onion, oregano, cumin, salt...
See the full directions on my site
Calories
490
Sodium
374mg
15% DV
Fat
30g
46% DV
Protein
30g
60% DV
Carbs
18g
6% DV
Fiber
6g
26% DV
These Roasted Greek-Style Lemon Potatoes are made with a tasty combination of garlic and fresh lemons. The final result are crispy edges with tender potatoes.
1 t. garlic powder
to taste Sea salt
to taste black pepper
¾ c. vegetable stock
¼ c. extra virgin olive oil
½ c. fresh lemon juice
2 t. fresh lemon zest ( preferably organic )
½ T. dried oregano
Fresh oregano ( optional, for garnish )
Calories
162
Sodium
297mg
12% DV
Fat
1g
3% DV
Protein
4g
9% DV
Carbs
37g
12% DV
Fiber
3g
12% DV