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Sometimes we need to be transferred back to happy times. Happy food times, to be precise. Spaghetti and meatballs? You're close... Try our One-Pot Sausage Meatballs with Pasta.
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
Calories
492
Sodium
2191mg
91% DV
Fat
27g
42% DV
Protein
31g
63% DV
Carbs
29g
10% DV
Fiber
8g
34% DV
Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening
It's a light mouthful of silky pasta that will transfer you to a happy place. And thanks to my secret ingredient, it will leave you satisfied and refueled without feeling heavy.
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
Calories
610
Sodium
7564mg
315% DV
Fat
36g
56% DV
Protein
22g
44% DV
Carbs
47g
16% DV
Fiber
6g
27% DV
This spaghetti alla puttanesca is a classic Italian dinner recipe perfect for those who want to eat delicious comfort food. You can serve this easy spaghetti recipe as an afternoon snack idea.
You can amp up this dish with chopped broccolini for a wonderfully crunchy texture. Adding crispy bacon bits would elevate this simple and delicious Italian dish even more. Fresh herbs such as oregano, basil, and parsley are perfect with this recipe.
4 cloves garlic
1 ounce anchovy fillets
29 ounce canned whole plum tomatoes
1 cup pitted black olives
2 tbsp capers
17 ounce spaghetti
1/2 cup chopped fresh parsley
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes
- Bring a pot of water to boil and add salt.
- Warm 2 tablespoons of oil with chopped garlic and anchovies in a skillet over medium-low heat.
- Cook and stir occasionally until garlic...
See the full directions on my site
Calories
200
Sodium
740mg
30% DV
Fat
9g
15% DV
Protein
5g
11% DV
Carbs
22g
7% DV
Fiber
3g
13% DV
Spaghetti and meatballs is better when made homemade. It's much tastier than purchasing ready to cook spaghetti and meatballs and tomato sauce. Served with a piece of delicious French bread and a bottle of wine. Or, serve this up to your friends together with a slice of garlic bread and fresh okra salad for a perfect meal idea! This pasta favorite is guaranteed to please the entire crowd.
10 oz ground beef
6 oz chorizo
1/3 cup bread crumbs
1/4 cup finely chopped oregano
1/4 cup freshly grated Parmesan
1/4 cup grated cheddar cheese
1 egg
2 cloves Garlic
1/2 tsp ground chipotle peppers
2 tbsp olive oil
1/2 cup onion
1 oz yellow bell pepper
28 oz can crushed tomatoes
1 bay leaf
Salt and pepper
1 cup beef stock
- Cook pasta according to package instructions. Set aside.
- In a large bowl, combine beef with bread crumbs, finely chopped chorizo, parmesan, oregano, minced garlic, a teaspoon of salt and...
See the full directions on my site
Calories
505
Sodium
721mg
30% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
31g
10% DV
Fiber
4g
19% DV
Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
- Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
- Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
See the full directions on my site
Calories
379
Sodium
342mg
14% DV
Fat
22g
34% DV
Protein
20g
40% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
Calories
618
Sodium
2942mg
122% DV
Fat
38g
59% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
5g
23% DV
4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven
Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
Calories
917
Sodium
2863mg
119% DV
Fat
58g
90% DV
Protein
73g
147% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
One Pan Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
I went shopping the other day and while I was looking around in the produce department, I got hit by a whiff of fresh basil...let's make a one pan pasta...
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
Calories
628
Sodium
150mg
6% DV
Fat
23g
35% DV
Protein
19g
39% DV
Carbs
59g
20% DV
Fiber
11g
47% DV
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV