Magic Search
Explore
Trending recipes
A homemade caramel popcorn snack idea that shockingly buttery, rich, salty, sweet, and one of the easiest popcorn recipes you can think of. A homemade popcorn that is better than any store-bought snack at a fraction of the price! A delicious afternoon snack that you can serve to your family.
There are a few common mistakes to avoid while making that popcorn you love. Many people want to be efficient when making popcorn. Hence, they tend to dump all of the kernels into one pan and let it pop. This technique causes a problem as it ends up burning the kernels that popped previously. If the recipe calls for 1 cup of corn kernels then, divide the cooking process into 2.
Oil is another essential part of the cooking process. Choosing the right oil is key to successful popcorn. Oils such as olive oil, walnut oil, and other unrefined oils are a no-no for this recipe. High smoking point oils such as almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, and vegetable oil are the best to use when making popcorn
You can add different flavors to the caramel mixture. Adding a few cinnamon sticks or a teaspoon of anise seeds to the sugar at the beginning will add a nice kick that will elevate the flavor of the caramel and the popcorn. Lavender lover? Well, throw some dried lavender into the caramel to infuse flavor and aroma. Cardamom pods are also a great addition to the caramel sauce; just make sure to strain it after infusing.
1/2 cup barley
8 tbsp vegetable oil
3 cup sugar
3/4 cup unsalted butter
¾ cup water
salt to taste
- Put 1 tbsp of vegetable oil in a hot skillet.
- Heat until lightly smoking.
- Add grains by the handful to the hot skillet and cover.
- Let the popped grains cool.
- In a...
See the full directions on my site
Calories
602
Sodium
49mg
2% DV
Fat
33g
52% DV
Protein
2g
5% DV
Carbs
77g
26% DV
Fiber
1g
7% DV
Looking for vegan nuggets to serve as a healthy breakfast recipe or afternoon snack for the kids? This baked veggie nugget is an excellent recipe for those who are following a strictly plant-based diet.
Nuggets are a classic. Both kids and adult's love them! This healthy recipe can be made days ahead. You can also freeze them for a longer shelf life.
Potatoes, yams, cauliflower, herbs, and spices are some of the other vegetables that you can use in this recipe. You can add your twist by combining your favorite vegetables. This is one way to get your kids to eat their vegetables.
No kids yet to eat this vegan dish? No worries! That's actually an opportunity to add bold flavors such as mushrooms and ground five-spice. You may want to create a delicious curry sauce or homemade barbecue sauce to partner with this light and baked recipe. If you're feeling decadent, try deep frying or pan frying these nuggets for more umami flavor. The air fryer would also be fun to try.
You can use these nuggets is so many ways. Add them to pita with hummus and slaw. Put them in a tortilla with salsa and fresh cheese. Or, just snack on them with dip.
4 oz broccoli head
1/2 cup frozen peas
1/2 cup frozen corn kernels
1/2 cup grated cheddar
1/2 cup Almond flour
2 cups vegan buttermilk
2 tsp salt
2 tsp ground black pepper
1 cup panko breadcrumbs
1/2 cup olive oil
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking tray with baking paper.
- Cook the sweet potatoes in boiling water for 15 minutes.
- Next, cook the broccoli in salted...
See the full directions on my site
Calories
708
Sodium
2112mg
88% DV
Fat
43g
67% DV
Protein
24g
48% DV
Carbs
57g
19% DV
Fiber
7g
29% DV
Try these baked buffalo chicken wings for your weeknight dinner recipe with your friends or family. A mouth-watering chicken recipe for any occasion!
The skin is incredibly crispy and it's hard to believe that this is baked, not fried. A sweet and buttery flavor, perfect for a small gathering of friends and family. These are seriously delicious baked buffalo chicken wings. If you can only get whole wings, you can either use the wings whole or cut them into drumettes and wingettes.
Don't worry about this dish being too spicy. The added dairy in the sauce helps keep some of the intense spices controllable. In addition, you can also adjust the level of spice to your liking. Just reduce the amount of hot sauce you use and replace it with vinegar.
2 tsp baking powder
1 lemon
2 tsp salt
2 tbsp canola oil
Sauce:
4 tbsp melted unsalted butter
1 tsp smoked paprika
1/2 cup hot sauce
2 tbsp honey
- Pat dry the chicken wings.
- Preheat the oven to 250 degrees Fahrenheit.
- Line the baking sheet with foil and brush with canola oil.
- Place the wings in a large...
See the full directions on my site
Calories
713
Sodium
2093mg
87% DV
Fat
48g
74% DV
Protein
42g
84% DV
Carbs
17g
6% DV
Fiber
4g
18% DV
Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.
Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.
A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
- Drain cans of salsify.
- Chop vegetables into chunky bits.
- Freeze the sour cream until you can cut it for about 20-30 minutes.
- Cut cream into small chunks.
- Set...
See the full directions on my site
Calories
176
Sodium
57mg
2% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
17g
5% DV
Fiber
5g
20% DV
This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe.
1/2 cup butter
2 oz sherry
1 sprig of tarragon
1 tsp Grains du Paradis (or black pepper)
1/2 cup pickles
2 oz milk
1 onion
1 large egg
4 slices stale bread
2 tbsp dijon mustard
Salt and pepper to taste
- Preheat the oven to 350 degrees Fahrenheit.
- Drain the canned lobster.
- Mix all ingredients (except lobster) in the food processor until well combined.
- Add lobster and...
See the full directions on my site
Calories
458
Sodium
825mg
34% DV
Fat
32g
49% DV
Protein
21g
42% DV
Carbs
6g
2% DV
Fiber
3g
12% DV
A fizzy combination with the best sparkling wine. This orange wine is absolutely delicious. A perfect orange cocktail to quench your thirst. A refreshing wine cocktail drink recipe that pairs so well with light dishes and snacks.
12 oz strained fresh orange juice
3 oz Cointreau
Orange wheel
- Combine sparkling wine, fresh orange juice, and Cointreau in a large pitcher.
- Gently stir until fully incorporated.
- Fill rock glasses with ice and add the cocktail.
- ...
See the full directions on my site
Calories
70
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
1g
4% DV
A great grilled fish recipe! Channel the Greek isles and grill your fish whole. A delicious fish recipe that can raise a simple dining experience to an exquisite level.
4 tsp olive oil
3 dill sprigs
6 lime wedges for garnish
2 tsp salt
2 tsp freshly ground pepper
(2 cloves) garlic
1 tsp chili flakes
1 oz fresh oregano
1 lemon
3 tbsp extra-virgin olive oil
- Season the fish with salt and pepper.
- Rub with oil and insert the dill sprigs in the gut of the fish.
- Set aside and marinate for 5 minutes.
- Combine minced garlic, chopped...
See the full directions on my site
Calories
280
Sodium
1424mg
59% DV
Fat
16g
25% DV
Protein
24g
49% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.
The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
- Cut crusts off the bread and cut into 4 triangles.
- Toast bread until crispy
- Mix salt, creme fraiche, and cumin until well mixed.
- Spread one ounce of the creme fraiche...
See the full directions on my site
Calories
304
Sodium
286mg
11% DV
Fat
24g
37% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
Raspberry is a versatile fruits and can be paired with any wines. This recipe is no-fuss and can be made in less than 10 minutes. This is a cocktail mix that can relieve your stress and is perfect for those after-work parties. You can pair this cocktail recipe with some baked clams and even a good fresh oyster to level up the tasting experience.
1 tsp Tabasco sauce
1 bottle of Sparkling wine
1 ounce mint leaves
3 cups ice cubes
- In a blender, add the raspberry and Tabasco sauce and blend until smooth.
- In a large pitcher, mix together the blended raspberry, mint and sparkling wine.
- Stir thoroughly and add...
See the full directions on my site
Calories
121
Sodium
27mg
1% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
29g
9% DV
Fiber
2g
8% DV
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly.
You can omit the hot sauce if you don't want them spicy. But spicy food also goes well with champagne.
If you're looking for additional mix-ins, try fresh dill or shiso (Japanese mint).
3/4 cup chives
1/4 cup scallions
6 large eggs
(2 tbsp) hot sauce
1/4 cup mayonnaise
1 tsp cumin
1/4 cup scallions
1 tsp smoked paprika
- Fill a large pot with cold water to cover the eggs
- Bring water to boil for 1 minute and let stand and cool for 10 minutes.
- Heat scallions, wine, and cumin to boiling. Reduce until...
See the full directions on my site
Calories
46
Sodium
174mg
7% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
1g
4% DV