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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people
[Instruction]
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site
Nutritions
Calories
322
Sodium
1998mg
83% DV
Fat
20g
30% DV
Protein
9g
18% DV
Carbs
20g
6% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat4g25%
Monosaturated Fat9g62%
Cholesterol11mg3%
Sodium1998mg83%
Potassium267mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar6g13%
Vitamin A137IU2%
Vitamin B62mg125%
Vitamin C8mg14%
Calcium98mg9%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is a Korean dish called Dak galbi, It's spicy and sweet, but spicy, but also sweet. You can marinate it before you go to bed and it's ready in less than 30 minutes.
Marinade:
300 g chicken thigh ( bite size )
3 tbsp Gochujang
3 tbsp chilli flakes
3 tbsp soy sauce
3 tbsp Mirin or rice wine
3 tbsp garlic ( grated )
3 tbsp ginger ( grated )
3 tbsp sugar
1 tbsp curry powder
1 tbsp sesame oil
Others:
50 ml water
300 g vegetables ( Your favorite vegetables )
300 g chicken thigh ( bite size )
3 tbsp Gochujang
3 tbsp chilli flakes
3 tbsp soy sauce
3 tbsp Mirin or rice wine
3 tbsp garlic ( grated )
3 tbsp ginger ( grated )
3 tbsp sugar
1 tbsp curry powder
1 tbsp sesame oil
Others:
50 ml water
300 g vegetables ( Your favorite vegetables )
4
Mix chicken, Gochujang, chili flakes, soy sauce, Mirin, garlic, ginger, sugar and curry powder. Chill in the refrigerator overnight.
Fry the chicken over low heat. Add the vegetables. Add the...
See the full directions on my site
Nutritions
Calories
259
Sodium
1354mg
56% DV
Fat
7g
11% DV
Protein
20g
40% DV
Carbs
26g
8% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat2g13%
Monosaturated Fat3g19%
Cholesterol77mg26%
Sodium1354mg56%
Potassium406mg11%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar10g21%
Vitamin A780IU15%
Vitamin B61mg79%
Vitamin C4mg7%
Calcium37mg3%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 13, 2020 05:18PM EST
239
Thai Street Food Made at Home – Crazy Easy and Crazy Delicious in 30 Minutes
Photo by Erich Boenzli
Bangkok is known as the tropical capital of Thailand, but it's also known for its street food. This recipe will give you a glimpse of their cuisine.
3/4 lb ground pork or ground turkey
1 shallot, thinly sliced
1 habanero, finely chopped - or bird's eye chili, if you can find it
2 scallions, thinly sliced
1/4 c cilantro, chopped
1/4 c mint leaves - use your hands to tear it apart, it releases the oils beautifully
1 Tbsp fish sauce
1/2 tsp sugar
juice from 1 lime
Maldon salt to taste
1 shallot, thinly sliced
1 habanero, finely chopped - or bird's eye chili, if you can find it
2 scallions, thinly sliced
1/4 c cilantro, chopped
1/4 c mint leaves - use your hands to tear it apart, it releases the oils beautifully
1 Tbsp fish sauce
1/2 tsp sugar
juice from 1 lime
Maldon salt to taste
2
Nutritions
Calories
449
Sodium
3113mg
129% DV
Fat
26g
40% DV
Protein
34g
68% DV
Carbs
16g
5% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat4g28%
Monosaturated Fat12g77%
Cholesterol117mg39%
Sodium3113mg129%
Potassium1006mg28%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar6g13%
Vitamin A3582IU71%
Vitamin B61mg66%
Vitamin C35mg59%
Calcium136mg13%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aug. 12, 2019 05:14PM EST
2003
Instant Pot Chicken Stir Fry (Using Frozen Vegetables) · Seasonal Cravings
1 lb. pork tenderloin ( cut into strips )
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 package frozen stir-fry vegetables
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 package frozen stir-fry vegetables
6-8
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.
Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
130
Sodium
275mg
11% DV
Fat
2g
4% DV
Protein
12g
25% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8400000000000001g4%
Polysaturated Fat1g6%
Monosaturated Fat0.8700000000000001g5%
Cholesterol31mg10%
Sodium275mg11%
Potassium397mg11%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g12%
Vitamin A277IU5%
Vitamin B60.62mg31%
Vitamin C11mg19%
Calcium26mg2%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Main Dishes
Apr. 10, 2019 11:04PM EST
1081
Instant Pot Chicken Stir Fry (Using Frozen Vegetables) · Seasonal Cravings
www.seasonalcravings.com
Weeknight shortcuts are the best! Try this Instant Pot Chicken Stir Fry using frozen vegetables for a quick dinner the whole family will love. {keto, whole30, paleo, gluten free}
Weeknight shortcuts are the best! Try this Instant Pot Chicken Stir Fry using frozen vegetables for a quick dinner the whole family will love. {keto, whole30, paleo, gluten free} I know you are all loving
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My Recipe Magic © 2018 Recipe Magic, LLC.