Join My Recipe Magic
Photo by Viana Boenzli

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV

Your favorite sandwich all rolled up into a delicious Philly Cheesesteak Stromboli!

1 1/2 lbs. ribeye steak
1 can pizza dough
1 egg
2 Tablespoons butter
1 green pepper ( chopped )
1/2 yellow onion ( chopped )
8 slices provolone cheese
1 Tablespoon Montreal steak seasoning
6
On a skillet over medium heat, melt butter. Saute onions and peppers until cooked through. While onions are cooking, slice steak into small thin strips. Set aside onions and pepper in separate bowl once...
See the full directions on my site
Nutritions

Calories
439

Sodium
1627mg
67% DV

Fat
18g
29% DV

Protein
19g
38% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.