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No-bake pies are the best! This easy no-bake banana pudding pie is rich, creamy, and full of banana flavor. It's a 15-minute quick dessert that's always a hit!
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This Blueberry Tart with Puff Pastry is so easy to make and so pretty to serve. Golden crust filled with cheesecake filling, topped with fresh blueberries.

This Watermelon Sheet Cake starts with a cake mix and a box of Jello and comes together in minutes using just one bowl. Honestly, the longest part of it is the baking time! A perfect crowd-pleaser for picnics, or just a fun summer dessert to have around at home.

1 package(s) white cake mix
1 package watermelon Jell-0
2 eggs
1 1/4 cups water
1/4 c. vegetable oil
2 cups frosting, prepared or can
Food coloring ( Optional - for color )
Sprinkiles ( Optional )
12
  1. Add the box of cake mix, box of jello, eggs, water and oil into a large bowl. If you'd like to take the cake color up a notch, add a few drops of red food coloring. Mix all on high for 2 minutes....

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Nutritions

Calories
500

Sodium
435mg
18% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
85g
28% DV

Fiber
1g
5% DV
RECIPESFOROURDAILYBREAD.COM

If you like sweet with a little tart, this pie is for you. It is sweet, slightly tart, and very light and creamy. It reminds me of summertime, but it is delicious any time of the year.

GRAHAM CRACKER CRUST:
13 Whole Graham Cracker (1-1/2 packs)
1/4 cup brown sugar
1/3 cup BUTTER
FILLING:
8 ounces cream cheese
28 ounces Sweetened Condensed Milk ( 2 cans )
4 egg yolks
3/4 cup Key Lime Juice ( Use bottle Key Lime Juice if you cannot find fresh ones )
TOPPING:
1 cup heavy cream
1 cup confectioners sugar
8

Use a food processor, I have a mini food processor, to combine the graham crackers, butter, and brown sugar.

Press the mixture into the bottom and side of a 9-inch pie pan, forming a border around...


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Nutritions

Calories
14352

Sodium
5775mg
240% DV

Fat
388g
597% DV

Protein
346g
693% DV

Carbs
2392g
813% DV

Fiber
45g
181% DV
If you like sweet with a little tart, this pie is for you.  It is a sweet, creamy, slightly tart, and a very light Key Lime Pie.  It reminds me of summertime, but it is delicious any time of the year. This version is EXTRA THICK and creamy.

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