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This smoky and easy kielbasa recipe is the perfect meal idea for dinner. A favorite sausage and potato dinner recipe that is perfect for those who are looking for a brand new recipe to try.
Kielbasa is also known as Polish sausage. It is a tasty and versatile sausage that can be prepared as a main dish or a side dish. This smoked sausage can be grilled, oven-roasted, or pan-fried depending on the application. The difference between this polish sausage to the sausage family is its coarse texture and heady garlic flavor.
3 tbsp water
2 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp Dijon mustard
2 tsp minced fresh thyme
1/4 tsp black pepper
1 tbsp olive oil
3 ounce onion
1 lbs smoked kielbasa
4 cup fresh baby spinach
5 bacon strips
2 tsp salt
- Preheat oven to 400 degrees Fahrenheit.
- Scrub and cut potatoes into bite-sized pieces.
- Transfer to a baking tray.
- Add chopped kielbasa and bacon.
- In a bowl,...
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Calories
573
Sodium
2933mg
122% DV
Fat
37g
57% DV
Protein
22g
44% DV
Carbs
33g
11% DV
Fiber
5g
20% DV
Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal.
½ oz crushed garlic
½ oz tarragon
½ oz juniper berries
½ oz star anise
1 cinnamon stick
Salt and pepper to taste
- Score the skin of the duck breast.
- Pat the duck dry.
- Pan-Fry the breasts starting skin side down for about 15 minutes.
- Once the fat start to render out, add the...
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Calories
412
Sodium
1583mg
65% DV
Fat
31g
47% DV
Protein
24g
49% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
The best burger recipe that you can make within the comforts of your home. Discover this delicious burger with the best burger toppings! Guacamole, pickled radish, and arugula make this beef burger recipe a fresh take on a regular hamburger recipe.
2 oz shitake mushrooms
2 tsp salt
2 tsp ground pepper
2 oz onion
2 tbsp oil
4 burger buns
2 oz pickled radish
3 oz fresh arugula
2 ripe avocadoes (Guacamole)
1 oz onion (Guacamole)
1 oz tomato (Guacamole)
1 jalapeno pepper (Guacamole)
1 garlic clove (Guacamole)
1 lime (Guacamole)
1/2 tsp sea salt (Guacamole)
- Combine minced shitake mushrooms and all other ingredients except guacamole, arugula, burger buns, and onions.
- Separate the beef mixture into 4 equal portions.
- Form ground been...
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Calories
762
Sodium
1891mg
78% DV
Fat
45g
69% DV
Protein
49g
99% DV
Carbs
23g
8% DV
Fiber
4g
18% DV
This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade.
1 oz red bell pepper
1 oz green bell pepper
1 oz yellow bell pepper
2 oz onions
2 tbsp vegetable oil
1 Lime
1 tsp smoked paprika (seasoning)
1 tsp ground cumin (seasoning)
1 tsp ground cardamom (seasoning)
1 tsp ground mustard seeds (seasoning)
1 tsp five-spice (seasoning)
2 tbsp soy sauce
2 cloves garlic
6 Tortillas
Salt and pepper to taste
- Slice the steak into 1/2 inch strips.
- Combine all seasoning ingredients in a small bowl.
- Marinate the sliced steak with seasoning for 5 minutes.
- Add oil in a heated...
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Calories
257
Sodium
447mg
18% DV
Fat
9g
14% DV
Protein
22g
45% DV
Carbs
19g
6% DV
Fiber
4g
18% DV
The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!
Meatloaf's savory flavor doesn't depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.
1/2 pound beef
1 cup bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp ketchup
1 tsp Siracha
1 tsp Allspice
1 tbsp Worcestershire sauce
1 tsp dried parsley leaves
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
2 oz dried raisins
1/4 cup ketchup (Sauce)
2 tbsp packed light brown sugar (Sauce)
1 tbsp red wine vinegar (Sauce)
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients except for the sauce ingredients.
- Mix together until fully incorporated.
- Add the meat...
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Calories
292
Sodium
482mg
20% DV
Fat
16g
25% DV
Protein
7g
15% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
Grilled chicken can be a boring food considering that it is easy to dry out and overcook. It is just pure lean meat, with not much fat to keep it juicy. However if you have the right ingredients and condiments, then grilled chicken will be flavorful and tasty.
Marinating the chicken breast with different flavors will increase its flavor profile. Marinating the chicken breast for 24 hours is the perfect amount to have a flavorful and tastiest grilled chicken. If you are running out of time, then just 10 minutes will also work as long as you baste it during the grilling process to keep it moist and flavorful.
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp hoisin sauce
1 tsp dried thyme
1 tbsp honey
1 tsp rosemary
1 tsp smoked paprika
Salt and pepper
1 tbsp olive oil
- In a bowl, whisk together olive oil, honey, dried herbs, balsamic vinegar, brown sugar, and hoisin sauce
- Season generously with salt and pepper.
- Prepare the chicken breast, and...
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Calories
300
Sodium
206mg
8% DV
Fat
13g
21% DV
Protein
23g
47% DV
Carbs
19g
6% DV
Fiber
2g
8% DV
This Asian stir-fry recipe is the answer to your beef cravings. A combination of sweet and salty with a hint of tanginess from the pineapple makes you crave this great dish.
You can use fresh oranges and orange juice to get a citrusy flavor. You can also substitute pineapples for diced mango and a bit of mango juice. Adding grated ginger will also add a heated spicy flavor. A good drizzle of sesame oil will also enhance the flavor profile of the dish. We like seasoned sesame oil in this dish especially.
3 tbsp low sodium soy sauce
2 tbsp Oyster Sauce
2 cloves garlic
2 tbsp vegetable oil
1 ounce onions
4 cups broccoli florets
1 cup pineapple chunks
2 tbsp pineapple juice (from the pineapple chunks)
Salt and pepper to taste
- Add oil in a heated wok.
- Add and brown the slices of beef tenderloin.
- Stir in minced garlic and saute on high heat for 2 minutes.
- Add the broccoli florets and continue...
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Calories
391
Sodium
716mg
29% DV
Fat
23g
36% DV
Protein
24g
48% DV
Carbs
16g
5% DV
Fiber
2g
11% DV
You'll love this yummy beef dish. If you're trying to think of some sides to go with this, a perfect suggestion would be steamed jasmine rice or this quinoa recipe. It also goes great with a bowl of cauliflower fried-rice or roasted rosemary potatoes.
1 lb beef sirloin
2 ounces Onions
1 large green bell pepper
1 large red bell pepper
3 tbsp canola oil
2 tbsp lemon juice
1 tbsp honey
Salt and pepper to taste
- In a very hot pan, add oil and saute the chopped onions.
- Add the beef sirloin that was cut into bite-sized pieces.
- Saute beef for 3 minutes on high heat.
- Add the chopped...
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Calories
366
Sodium
177mg
7% DV
Fat
21g
33% DV
Protein
23g
47% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
This Asian appetizer is perfect for different occasions such as birthdays, parties and even just a random day. This crowd-pleasing dish is packed with umami and smoky flavor notes and has a crunchy texture. You can add different herbs, spices, and vegetables to add body to the fried spring rolls. You can add some spinach for some additional nutritional value as well.
2 tbsp oil
6 ounces grated carrots
1 ounce grated garlic
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp salt
1 tsp pepper
1 piece egg
3 ounces chopped spring onions
3 ounces grated butternut squash
2 ounces grated daikon potatoes
3 ounces chorizo
1 tsp paprika
1 tsp oregano
16 ounces canola oil for frying
1 packet frozen spring roll wrappers
- Thaw the spring roll wrappers
- Mix all the ingredients except for the canola oil and spring roll wrappers. Mix until fully incorporated.
- Start wrapping the filling. Place a spring...
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Calories
215
Sodium
205mg
8% DV
Fat
18g
27% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
These aren't burgers, but rather well-rounded distant cousins. This recipe is based on a Greek flavor profile. These meatballs are so flavor-packed.
You can serve them in a gravy made with their juices or with your choice of marinara sauce, mushroom pan gravy, or even cucumber raita. Try serving these on a nest of warm orzo pasta with some extra-virgin olive oil. You can add a teaspoon of cumin and ground coriander for more flavorful and spiced meatballs. Ground lamb is also a perfect substitute for ground beef for a deeper flavor and enhanced umami.
(1 ounce) fresh oregano
1 ounce fresh mint
1/2 cup parsley
3 cloves garlic
12 ounces jar roasted red peppers
2 tsp lemon pepper
2 tsp salt
(1 cup) crumbled feta cheese
2 tsp lemon juice
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the ground beef, chopped oregano, mint, minced parsley, chopped red peppers, salt, feta cheese, and lemon juice.
- ...
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Calories
132
Sodium
591mg
24% DV
Fat
8g
13% DV
Protein
9g
18% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV