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This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.
Step #2. Place the top oven rack in the second position from top and pre-heat...
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Calories
8923
Sodium
4641mg
193% DV
Fat
183g
281% DV
Protein
318g
637% DV
Carbs
1530g
520% DV
Fiber
217g
870% DV
Homemade corn tortillas are easy to make with this authentic Mexican recipe. All you need are 3 ingredients.
Homemade corn tortillas are amazingly delicious and easy to make! If you like homemade flour tortillas, you'll love this Mexican recipe too. Enjoying a fresh tortilla straight off the comal is a deeply satisfying experience.
Masa Harina
Warm Water
Sea Salt
STEP 1: In a medium bowl, combine masa harina, salt, and water. With clean hands, mix until a dough forms. Knead it inside the bowl until it's soft, smooth, moist and thick. Like the consistency of...
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Calories
0.0
Sodium
0.0mg
0% DV
Fat
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0% DV
Protein
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0% DV
Carbs
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0% DV
Fiber
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0% DV
Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving tacos!
4 Dried Ancho Chiles
4 Dried Guajillo Chiles
4 Chile de Arbol
8 Black Peppercorns
2 Cloves
1 tbsp. Dried Oregano
2 Bay Leaves
1 tsp. Cumin Seeds
1 tsp. Coriander Seeds
1 Cinnamon Stick
8 Garlic Cloves ( smashed )
1 Yellow Onion ( julienned )
1 1/2 tbsp. Kosher Salt
1 1/2 cups Fire Roasted Tomatoes
1/2 cup Apple Cider Vinegar
2 cups Beef Stock
For Serving :
24 Corn Tortillas
4 oz. Cojita Cheese ( crumbled )
1 BUNCH Cilantro ( minced )
1 Small White Onion ( small diced )
FIRST STEP
Take the Fullblood Wagyu underblade roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE CHILE...
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Calories
328
Sodium
1854mg
77% DV
Fat
9g
14% DV
Protein
12g
24% DV
Carbs
54g
18% DV
Fiber
10g
40% DV
Baja fish tacos: perfectly golden, lightly fluffy, irresistibly crunchy. These beer-battered fish tacos are a must-serve for Taco Night! Learn how to make this authentic Mexican fish taco recipe and cactus-shaped tortilla chips! Included: party-planning tips and printables for making Taco Night festive.
Cornstarch
Baking powder
Garlic powder
Sea salt
Freshly-ground black pepper
Canned chipotle peppers in adobo
Large eggs
Mexican beer
Skinless cod fillets
Corn tortillas
Coated with beer batter, they're golden and delicious with the perfect crunch! Here's how to make fish tacos enjoyed on coastal vacations in Mexico!
- STEP 1: Gather all your ingredients...
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Calories
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Sodium
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0% DV
Fat
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0% DV
Protein
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0% DV
Carbs
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0% DV
Fiber
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0% DV