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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This little appetizer idea is great for brunch or any party. It's light and creamy and refreshing.
You can also use butter instead of the olive oil to kick up the umami flavor. You could also garnish this dish with a bit of parsley or basil.
This dish is great with a chilled white wine. You could go oaky. For example, an oaked Chardonnay would be nice. But, we think an aged white wine would be even better. The nuttiness of the tahini would pair nicely with the nuttiness in these older wines. If you can find and unfiltered one, that's even better.
9 oz cooked Chickpeas
1 whole Lemon
(4 oz) Tahini
2 Cloves garlic
(2 tbsp) Olive Oil
1/2 tsp ground cumin
(3 tbsp) water
1 tsp paprika
3 Cucumbers
2 oz Cherry Tomatoes
Salt to taste
1 whole Lemon
(4 oz) Tahini
2 Cloves garlic
(2 tbsp) Olive Oil
1/2 tsp ground cumin
(3 tbsp) water
1 tsp paprika
3 Cucumbers
2 oz Cherry Tomatoes
Salt to taste
6
- In a food processor, combine tahini and lemon juice and process for 90 secs.
- Add the olive oil, cumin, half a tsp of salt and minced garlic. Process for another 60 secs, scraping the...
See the full directions on my site
Nutritions
Calories
309
Sodium
45mg
1% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
31g
10% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat3g22%
Monosaturated Fat7g48%
Cholesterol1mg0%
Sodium45mg1%
Potassium491mg14%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar5g10%
Vitamin A284IU5%
Vitamin B60.4mg20%
Vitamin C21mg36%
Calcium139mg13%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
piggyinkitchen
This is a recipe that doesn't contain beans, but tahini instead. So perfect for those who have issues with eating beans. Enjoy your chips or raw veggies dipping in this hummus!
For the full instructions and nutritional info, please visit my blog.
Soups
Jan. 23, 2019 06:08PM EST
315
Pesto Rainbow Vegetable Soup! Satisfying, creamy, bright, flavorful and easy to make. Healthy vegan vegetable soup recipe.
Baked Ambrosia
Buttery and rich Tahini Shortbread Cookies are sandwiched together with dulce de leche for a decadent treat.
3/4 cup butter ( room temperature )
1/2 cup sugar
1/4 cup brown sugar
1/3 cup tahini
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sesame seeds ( for topping )
1 can dulce de leche
1/2 cup sugar
1/4 cup brown sugar
1/3 cup tahini
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sesame seeds ( for topping )
1 can dulce de leche
14
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until light a fluffy, about 3-5 minutes. Add tahini and vanilla and mix until combined
- In a separate...
See the full directions on my site
Nutritions
Calories
357
Sodium
504mg
21% DV
Fat
22g
34% DV
Protein
10g
20% DV
Carbs
24g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat1g11%
Monosaturated Fat7g45%
Cholesterol50mg17%
Sodium504mg21%
Potassium171mg4%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar11g22%
Vitamin A555IU11%
Vitamin B60.18mg9%
Vitamin C0.8mg1%
Calcium261mg26%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Snacks
Aug. 22, 2018 05:12PM EST
432
Vegan Fruit and Oatmeal bars | nut and sugar-free- Food Meanderings
www.musthikemusteat.com
Jump to the recipe… I first talked about this fun little dip that I made up last winter to eat with my apple slices on my snowshoe up to Sun Top Lookout by Mt. Rainier. Since then, it has been a go-to when I need some extra calories quick. This is an embellished version of the original; …
Baked Ambrosia
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and chewy, with a slightly nutty flavor of tahini and lots of chocolate. They will become your new favorite cookie!
1/2 cup butter ( melted )
1/2 cup tahini
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp instant espresso
10 oz chocolate ( chopped )
flaked sea salt
1/2 cup tahini
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp instant espresso
10 oz chocolate ( chopped )
flaked sea salt
24-30 cookies
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, beat melted butter, tahini, and sugars together. Add eggs and beat until...
See the full directions on my site
Nutritions
Calories
4063
Sodium
3515mg
146% DV
Fat
153g
236% DV
Protein
71g
142% DV
Carbs
579g
197% DV
Fiber
28g
112% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat77g389%
Polysaturated Fat20g128%
Monosaturated Fat55g344%
Cholesterol289mg97%
Sodium3515mg146%
Potassium2446mg69%
Protein71g142%
% DAILY VALUE*
Total Carbohydrate
Fiber28g112%
Sugar307g615%
Vitamin A3228IU64%
Vitamin B62mg101%
Vitamin C12mg20%
Calcium1389mg138%
Iron27mg154%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Appetizers
Apr. 19, 2018 08:04PM EST
222
Easy baked falafel and tahini sauce - Family Food on the Table
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My Recipe Magic © 2018 Recipe Magic, LLC.