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An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and chipotle kick. The perfect consistency for drizzling over tamales and more!
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This Slow Cooker Mexican Shredded Beef is very versatile. Pile it on burritos, tacos, or even make enchiladas or tamales with it!
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Shrimp and rice go together so well. I was inspired to prepare this tamal when watching a Facebook live from a restaurant in Los Angeles. The chef was featuring the dishes for a special event that night. On the menu was a shrimp tamal with rice! I was like, “Hey, how come I have never...Read More
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This is one of the many tamale recipes I hold near and dear to my heart. In 2011 I was blessed with the opportunity to return to Monterrey, Mexico, the home of my parents Ramiro and Blanca. I had been without my parents for a few years already and had resigned myself that I would...Read More
pinaenlacocina.com

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Chile colorado pork tamales. The word colorado is used to describe the red, dried chiles used in this recipe and not the state of Colorado. If I had a nickel for every tamal I helped assemble while I was growing up at home, I would have quite a savings account, lol! This is truly the one...Read More
pinaenlacocina.com

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  Candid shots, great conversation and lots of laughs in between prepping, cooking and eating. That describes my last full day I spent in New York city with my dear friend Norma Torres. Her special request for us to cook together were Tamales de Rajas(roasted poblano strips) con Queso. I never realized how much I...Read More

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Making homemade hot tamales can be time-consuming, but worth every minute it takes. Call your friends and family for help and have a tamale making party!

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