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Get a jump start on delicious fall desserts using in-season fruit with these phenomenal cake-and-cookie-cross Apple Snickerdoodle Bars!

1 heaping cup peeled and finely-diced tart apple ( I like to use Granny Smith )
1 tsp. lemon juice
Topping:
1/4 c. sugar
3/4 tsp. cinnamon
Bars:
1/2 c. butter ( softened )
1/3 c. sugar
1/3 c. brown sugar
1 large egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
For drizzling:
1/3 c. white chocolate chips ( melted )
Preheat oven to 350 degrees Fahrenheit. Spray an 8\\\"x8\\\" dish with nonstick cooking spray or grease it. Begin by stirring together 1/4 c. sugar and 3/4 tsp. cinnamon in a small bowl. Peel and dice...
See the full directions on my site
Nutritions

Calories
4329

Sodium
2195mg
91% DV

Fat
214g
330% DV

Protein
52g
105% DV

Carbs
526g
179% DV

Fiber
20g
80% DV
Snacks
19826

The Best Apple Pie

It\\\'s hard to beat a homemade spiced Apple Pie! This is one of my most favorite fall desserts!

2 1/4 c. all-purpose flour
1/2 tsp. salt
1 1/8 c. shortening
Filling for 9\" pie:
3/4 c. sugar
1/4 c. all-purpose flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
Dash of salt
6 c. peeled ( thinly-sliced tart apples )
2 Tbsp. butter
For the crust, stir flour and salt together. Add shortening on top. Cut in shortening with a pastry blender or two knives until the mixture forms pea-sized pieces. Add 3 Tbsp. ice water (ice water...
See the full directions on my site
Nutritions

Calories
22019

Sodium
20643mg
860% DV

Fat
2080g
3201% DV

Protein
88g
176% DV

Carbs
480g
163% DV

Fiber
47g
188% DV

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