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This spicy Fullblood Wagyu beef pad Thai is made with rice noodles, Thai chiles, shallots, peppers, carrots, roasted peanuts, bean sprouts, green onions, and broccoli. The tender beef is marinated in a sambal, oyster, and soy sauce before being seared. If you love pad Thai as much as we do, this is the recipe for you!
1 PACKAGE Thin and Dry Rice Noodles
5 tbsp. Grapeseed Oil ( divided )
2 Small Thai Chile ( minced )
1/2 cup Shallots ( finely chopped )
1 cup Broccoli ( cut into bite-size pieces )
1 Red Bell Pepper ( cut into thin strips )
1 Carrot ( peeled and cut into thin strips )
1/4 cup Roasted and Salted Peanuts ( finely chopped )
1/2 cup Green Onions ( cut into 1-inch pieces )
1 cup Mung Bean Sprouts
Marinade :
3 tbsp. Sodium Soy Sauce
2 tbsp. Oyster Sauce
3 tbsp. Sambal Oelek ( garlic chile sauce )
Sauce :
1/2 cup Beef Stock
1 Large Egg
2 tbsp. Soy Sauce
1/4 cup Oyster Sauce
FIRST STEP
Take your Fullblood Wagyu top round tenderized out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
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Calories
348
Sodium
1423mg
59% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
20g
7% DV
Fiber
5g
23% DV
Find this delicious recipe and many more at www.suburbansimplicity.com!
See the full directions on my site
This savory duck curry is full of saucy goodness. For me, this could be a great brunch dish with bread to sop up the goodness. It could be a good lunch potluck dish. Or, a family dinner meal.
If you want to add a bit more flavor, add a bit of fresh basil and cilantro to the top before serving. A bit of fresh herbs in each bite will make the dish pop even more.
1/2 pound potatoes
2 Cups water
1 can coconut milk
1 tbsp Vegetable Oil
Salt and Pepper to taste
1/4 cup purple onion
1 Stalk Lemongrass
1 tsp Cayenne pepper
4 cloves Garlic
1 piece Ginger
2 Tbsp Ketchup
1/2 tbsp ground cumin
1 tsp ground coriander
1/4 tsp ground white pepper
3 tbsp Fish Sauce
1 tsp Sugar
2 tbsp chili powder
1/4 can coconut milk
2 tbsp Lemon Juice
- Roughly chop the onions, lemongrass, garlic and ginger.
- Put all the liquid ingredients and spices in a food processor/blender and process well to create a fragrant paste.
- In a...
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Calories
699
Sodium
1786mg
74% DV
Fat
51g
79% DV
Protein
32g
65% DV
Carbs
41g
13% DV
Fiber
10g
41% DV
Thai Street Food Made at Home – Crazy Easy and Crazy Delicious in 30 Minutes
Bangkok is known as the tropical capital of Thailand, but it's also known for its street food. This recipe will give you a glimpse of their cuisine.
1 shallot, thinly sliced
1 habanero, finely chopped - or bird's eye chili, if you can find it
2 scallions, thinly sliced
1/4 c cilantro, chopped
1/4 c mint leaves - use your hands to tear it apart, it releases the oils beautifully
1 Tbsp fish sauce
1/2 tsp sugar
juice from 1 lime
Maldon salt to taste
Calories
449
Sodium
3113mg
129% DV
Fat
26g
40% DV
Protein
34g
68% DV
Carbs
16g
5% DV
Fiber
9g
36% DV