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One our favorite breakfasts for camping or any time when we are cooking for a large group is breakfast burritos. What makes these so nice is that you can add any food items that you like to the burrito to tailor them to your taste. I like cooking them on my double grill on the outdoor stove because I have a lot of surface area to use for cooking. This recipe is using fresh vegetables but you can substitute them by using frozen hash brown that contains the peppers and this can making it easier to

8 – 10 eggs 1 small package of frozen hash browns 1 red pepper 1 yellow pepper 1 green pepper 1 small onion Shredded Cheese 1 pound Jimmy Dean Sausage (can also use thick cut bacon, cooked steak cut into strips or ham) Vegetable Oil Tortilla -
Preparation Cut up the peppers and onion into small pieces and place in a bowl. Heat the grill on low to medium heat. Pour a little bit of the vegetable oil onto the grill and spread it out using a...
See the full directions on my site
Nutritions

Calories
309

Sodium
52mg
2% DV

Fat
32g
49% DV

Protein
0.3g
0% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV
foodmeanderings.com

This Turkey Club Ranch Wrap will take you 5 minutes to throw together. Make it with leftover turkey or deli meat. Either way, this tortilla wrap recipe makes a great lunch box meal for kids and adults alike!

Check out this delicious recipe!


See the full directions on my site
A quick Tortilla wrap sandwich!

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