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The easiest and best tasting Chicken Green Enchilada Verde Soup recipe! It has so much flavor you'll think it's been simmering hours, but only takes 30 minutes!
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This Slow Cooker Mexican Chicken Soup is packed with spicy Mexican flavors. It's super easy to prepare on a weeknight.
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This Mexican vegetable soup with lime and avocado recipe is easy, quick and healthy. Loaded with fresh vegetables, creamy avocado and a squeeze of lime.

Taco Tuesday is back! Woo hoo! I don't know about you but I LOVE the chicken tortilla soup at Chick Fil A so when I found this copy cat recipe I knew I had to try it. Admittedly, it's not EXACTLY like the original but it was really tasty and so close that I had to share! Top it with tortilla strips (you can pick them up in the produce section) and it will be even more authentic. Enjoy!

1 lb. boneless ( skinless chicken breast )
1 (15 oz.) can black beans ( drained and rinsed )
1 (15 oz.) can great northern beans ( drained and rinsed )
1 (10 oz.) can Rotel tomatoes
1 1/2 c. low sodium chicken broth
1 package taco seasoning ( or make your own )
1 (15 oz.) can cream style corn
1 c. frozen corn
3/4 c. fat free half and half
Tortilla strips for topping ( if desired )
5
In a 4 or 6 qt. slow cooker place your chicken breasts, black beans, great northern beans, Rotel, chicken broth and taco seasoning. Cover and cook on low for 6 hours or on high for 3 hours. Remove the lid...
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Nutritions

Calories
838

Sodium
1083mg
45% DV

Fat
32g
49% DV

Protein
42g
85% DV

Carbs
95g
32% DV

Fiber
28g
113% DV

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