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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Cherry Almond Clafoutis recipe is a classic French dessert that sounds fancy but is easy to make and will impress everyone!
Cherry Almond Clafoutis Ingredients:
1 T. unsalted butter ( room temperature )
2 c. fresh black cherries ( pitted or one 12-oz. bag frozen cherries, thawed and drained )
½ c. white sugar
3 pieces large eggs
1¼ c. whole milk
2 t. real vanilla extract
1 T. white sugar
1 teaspoon almond extract
1-2 T. almond-flavored liqueur like amaretto ( optional )
1 c. all-purpose flour
1/3 c. almonds ( slivered or sliced )
powdered sugar ( for dusting )
1 T. unsalted butter ( room temperature )
2 c. fresh black cherries ( pitted or one 12-oz. bag frozen cherries, thawed and drained )
½ c. white sugar
3 pieces large eggs
1¼ c. whole milk
2 t. real vanilla extract
1 T. white sugar
1 teaspoon almond extract
1-2 T. almond-flavored liqueur like amaretto ( optional )
1 c. all-purpose flour
1/3 c. almonds ( slivered or sliced )
powdered sugar ( for dusting )
4-6
- Grease a medium-sized baking dish with softened butter. Set aside.
- If using frozen cherries, place thawed and drained cherries in a large bowl and add one tablespoon sugar. Add 1-2...
See the full directions on my site
Nutritions
Calories
288
Sodium
75mg
3% DV
Fat
6g
9% DV
Protein
10g
20% DV
Carbs
44g
15% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.8400000000000001g5%
Monosaturated Fat1g12%
Cholesterol15mg5%
Sodium75mg3%
Potassium235mg6%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar10g20%
Vitamin A228IU4%
Vitamin B60.15mg7%
Vitamin C1mg2%
Calcium129mg12%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.
2-1/2 lbs boneless skinless chicken breast
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
4
Nutritions
Calories
1568
Sodium
1999mg
83% DV
Fat
92g
142% DV
Protein
73g
146% DV
Carbs
96g
32% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat54g274%
Polysaturated Fat8g51%
Monosaturated Fat29g185%
Cholesterol378mg127%
Sodium1999mg83%
Potassium1704mg48%
Protein73g146%
% DAILY VALUE*
Total Carbohydrate
Fiber14g59%
Sugar8g17%
Vitamin A19456IU389%
Vitamin B61mg84%
Vitamin C45mg76%
Calcium257mg25%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.
Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions
Calories
578
Sodium
211mg
8% DV
Fat
37g
57% DV
Protein
5g
10% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g17%
Monosaturated Fat11g71%
Cholesterol117mg39%
Sodium211mg8%
Potassium516mg14%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar28g57%
Vitamin A2277IU45%
Vitamin B60.54mg27%
Vitamin C2mg4%
Calcium73mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat75g376%
Polysaturated Fat15g94%
Monosaturated Fat32g204%
Cholesterol446mg149%
Sodium4148mg172%
Potassium1865mg53%
Protein100g201%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar265g530%
Vitamin A3125IU62%
Vitamin B67mg364%
Vitamin C134mg223%
Calcium945mg94%
Iron31mg176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.
4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions
Calories
629
Sodium
222mg
9% DV
Fat
33g
51% DV
Protein
10g
21% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g111%
Polysaturated Fat1g11%
Monosaturated Fat9g58%
Cholesterol102mg34%
Sodium222mg9%
Potassium162mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar2g4%
Vitamin A1114IU22%
Vitamin B60.17mg8%
Vitamin C1mg2%
Calcium71mg7%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.
Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions
Calories
744
Sodium
140mg
5% DV
Fat
42g
65% DV
Protein
6g
13% DV
Carbs
91g
31% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat2g14%
Monosaturated Fat12g78%
Cholesterol124mg41%
Sodium140mg5%
Potassium351mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar69g139%
Vitamin A1371IU27%
Vitamin B60.81mg40%
Vitamin C2mg3%
Calcium102mg10%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Decadent Peanut Butter S’mores NO BAKE Brownies can be whipped up in a jiffy and are just perfect for the hot summer months!
¾ cup unsalted butter
¼ cup creamy peanut butter ( I used Skippy Naturals )
1 cup granulated sugar
2 large eggs ( lightly beaten )
1 tsp vanilla
2½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
Frosting
1 cup semi-sweet chocolate chips
¼ cup peanut butter
¼ cup creamy peanut butter ( I used Skippy Naturals )
1 cup granulated sugar
2 large eggs ( lightly beaten )
1 tsp vanilla
2½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
Frosting
1 cup semi-sweet chocolate chips
¼ cup peanut butter
24
Line a 9x9 inch baking pan with parchment paper or lightly grease. Set aside.
Melt the butter and peanut butter together in the top of a double broiler.
Whisk in the sugar until completely dissolved.
Scoop...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
299
Sodium
147mg
6% DV
Fat
14g
22% DV
Protein
4g
8% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat1g11%
Monosaturated Fat5g32%
Cholesterol15mg5%
Sodium147mg6%
Potassium124mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar26g52%
Vitamin A177IU3%
Vitamin B60.12mg6%
Vitamin C0.6mg1%
Calcium14mg1%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.