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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
1 1/4 cups all-purpose flour
2 teaspoon baking powder
1/4 tespoon salt
1/4 cup milk ( room temperature )
1/4 cup plain yogurt ( room temperature )
1/4 cup granulated sugar
3 tablespoon butter ( melted )
vegetable oil ( for frying )
For coating:
2/3 cup granulated sugar
1 1/2 ( 2 teaspoon cinnamon )
For filling:
1 box of instant vanilla JELLO
4 oz. white chocolate
2 teaspoon baking powder
1/4 tespoon salt
1/4 cup milk ( room temperature )
1/4 cup plain yogurt ( room temperature )
1/4 cup granulated sugar
3 tablespoon butter ( melted )
vegetable oil ( for frying )
For coating:
2/3 cup granulated sugar
1 1/2 ( 2 teaspoon cinnamon )
For filling:
1 box of instant vanilla JELLO
4 oz. white chocolate
24
Combine 2/3 cup sugar and cinnamon and set aside.
In a small bowl whisk together flour, baking powder and salt.
In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
110
Sodium
34mg
1% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.28g1%
Monosaturated Fat1g8%
Cholesterol10mg3%
Sodium34mg1%
Potassium70mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar10g21%
Vitamin A110IU2%
Vitamin B60.09mg4%
Vitamin C0.2mg0%
Calcium35mg3%
Iron0.33999999999999997mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This 3-Ingredient Creamy Coconut Fruit Dip is spectacular! Definitely a must-make for summer parties and BBQs. Perfect for dipping fruit, cookies, pretzels. . . .it's crazy good!
1 can (15 oz) Cream of Coconut
1 pkg (5.1 oz) Instant vanilla pudding
8 oz Cool Whip
1 pkg (5.1 oz) Instant vanilla pudding
8 oz Cool Whip
In a medium bowl, combine cream of coconut and pudding and mix until well combined. Fold in Cool Whip. Chill for about an hour before serving. Serve with fresh fruit, graham crackers, vanilla wafers,...
See the full directions on my site
Nutritions
Calories
3931
Sodium
21mg
0% DV
Fat
375g
577% DV
Protein
5g
11% DV
Carbs
28g
9% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat358g1794%
Polysaturated Fat4g27%
Monosaturated Fat12g76%
Cholesterol50mg17%
Sodium21mg0%
Potassium288mg8%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar20g41%
Vitamin A416IU8%
Vitamin B63mg194%
Vitamin C5mg9%
Calcium80mg8%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Easy Strawberry Pineapple Cake is topped with the creamiest pineapple fluff frosting! Perfect for spring and summer entertaining!
1 (15.25 oz) strawberry cake mix
¾ cup Almond Breeze Almondmilk
3 eggs ( room temperature )
1 (8.25 oz) crushed pineapple ( do not drain )
Fluff Frosting
1 (3.5 oz) package vanilla pudding mix
1 (20 oz) can crushed pineapple ( do not drain )
12 oz Cool Whip or 1 cup heavy whipped cream ( whipped )
¾ cup Almond Breeze Almondmilk
3 eggs ( room temperature )
1 (8.25 oz) crushed pineapple ( do not drain )
Fluff Frosting
1 (3.5 oz) package vanilla pudding mix
1 (20 oz) can crushed pineapple ( do not drain )
12 oz Cool Whip or 1 cup heavy whipped cream ( whipped )
Preheat oven to 350F.
Grease and flour a 9 x 13 baking dish.
Combine all cake ingredients in a large bowl. Mix just until combined.
Pour into prepared baking dish and bake 30-35 minutes or until an inserted...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1593
Sodium
2977mg
124% DV
Fat
32g
49% DV
Protein
20g
41% DV
Carbs
301g
102% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat4g27%
Monosaturated Fat9g57%
Cholesterol78mg26%
Sodium2977mg124%
Potassium1125mg32%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar208g416%
Vitamin A2704IU54%
Vitamin B63mg152%
Vitamin C74mg123%
Calcium939mg93%
Iron26mg145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This gorgeous summer dessert, piled three layers high with homemade yellow cake, a cool and creamy, pudding-infused frosting, grilled in-season peaches, and chopped pecans, is sure to wow!
Cake:
Makes 3 9\" round layers
3 cups all-purpose flour
1 tsp. salt
1 1/2 cups sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 cup shortening
2 tsp. vanilla
1 1/4 cups plus 2 Tbsp. Milk
Frosting:
1 pkg. (3.4 oz) Jell-O Vanilla Instant Pudding
1 cup milk
1 container (8 oz.) Cool Whip
4-5 Fresh ( Ripe Peaches, plus a little canola oil for grilling )
1 cup Planters Pecans ( chopped )
Makes 3 9\" round layers
3 cups all-purpose flour
1 tsp. salt
1 1/2 cups sugar
4 egg yolks ( keep the whites )
2 1/2 tsp. baking powder
1 cup shortening
2 tsp. vanilla
1 1/4 cups plus 2 Tbsp. Milk
Frosting:
1 pkg. (3.4 oz) Jell-O Vanilla Instant Pudding
1 cup milk
1 container (8 oz.) Cool Whip
4-5 Fresh ( Ripe Peaches, plus a little canola oil for grilling )
1 cup Planters Pecans ( chopped )
8
For the cake, sift together flour, salt and baking powder. In the bowl of an electric mixer, cream shortening by itself until soft, then add sugar and vanilla gradually. Add egg yolks, one at a time,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
751
Sodium
321mg
13% DV
Fat
34g
53% DV
Protein
10g
21% DV
Carbs
86g
29% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat5g32%
Monosaturated Fat18g117%
Cholesterol162mg54%
Sodium321mg13%
Potassium482mg13%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar46g93%
Vitamin A570IU11%
Vitamin B60.54mg27%
Vitamin C7mg12%
Calcium153mg15%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Get ready to delight friends and family with this stunning No Bake Banana Cream Pudding Cheesecake! A fabulous cookie crust, rich cheesecake, fresh bananas, creamy pudding and fresh whipped cream create an explosion of flavors and textures in your mouth. Each bite is better than the last!
Crust
11 oz vanilla wafers
8 tbsp unsalted butter ( melted )
Pudding
2 large egg yolks ( lightly beaten )
? cup granulated sugar
2 tbsp all-purpose flour
dash of salt
1½ cups heavy whipping cream
½ tsp banana or vanilla extract
Cheesecake
16 oz cream cheese ( softened )
½ cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
Whipped Cream Topping
2 cups heavy whipping cream
1½ cups powdered sugar
2 whole bananas ( sliced )
¼ cup vanilla wafers ( crushed, for garnish )
banana chips for garnish ( optional )
11 oz vanilla wafers
8 tbsp unsalted butter ( melted )
Pudding
2 large egg yolks ( lightly beaten )
? cup granulated sugar
2 tbsp all-purpose flour
dash of salt
1½ cups heavy whipping cream
½ tsp banana or vanilla extract
Cheesecake
16 oz cream cheese ( softened )
½ cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
Whipped Cream Topping
2 cups heavy whipping cream
1½ cups powdered sugar
2 whole bananas ( sliced )
¼ cup vanilla wafers ( crushed, for garnish )
banana chips for garnish ( optional )
10
Crust
Lightly spray a 9-inch springform pan with cooking spray.
Using a food processor, grind the vanilla wafers into fine crumbs.
Combine the melted butter and crumbs in a medium-size bowl and stir with a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
852
Sodium
406mg
16% DV
Fat
59g
90% DV
Protein
8g
17% DV
Carbs
67g
23% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat36g184%
Polysaturated Fat4g25%
Monosaturated Fat18g113%
Cholesterol256mg86%
Sodium406mg16%
Potassium378mg10%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar44g89%
Vitamin A2295IU45%
Vitamin B60.53mg26%
Vitamin C6mg10%
Calcium131mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Pineapple Pie is very simple to make. It can be made full leaded or unleaded, it’s delicious either way! It is a tasty pie for Spring and Summer (cool and refreshing not heavy).
1 Graham Cracker Pie Shell ( Non Fat, Regular, Extra Large )
1 (20 oz) Can Crushed Pineapple in its own juice
1 (16 oz) Container of Sour Cream ( Non Fat, Lite, Regular )
1 Large Box of Instant Vanilla Pudding ( Sugar Free or Regular )
1 (8 oz) Container of Cool Whip ( Lite or Regular )
1 (20 oz) Can Crushed Pineapple in its own juice
1 (16 oz) Container of Sour Cream ( Non Fat, Lite, Regular )
1 Large Box of Instant Vanilla Pudding ( Sugar Free or Regular )
1 (8 oz) Container of Cool Whip ( Lite or Regular )
8
Mix the 20 oz can of crushed pineapple in its own juice with the 16 oz container of sour cream, and the large box of instant vanilla pudding.
Pour the mixture into the Graham Cracker Pie Shell. Put the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
158
Sodium
86mg
3% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat0.55g3%
Monosaturated Fat2g15%
Cholesterol24mg8%
Sodium86mg3%
Potassium187mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar13g27%
Vitamin A258IU5%
Vitamin B60.16999999999999998mg8%
Vitamin C8mg14%
Calcium80mg8%
Iron0.38999999999999996mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.