Magic Search
Explore
Trending recipes
The star of this dish is a delicious vegetable stew made of peppers and onions. It is then paired with a Fufu — a starchy dumpling. This recipe uses chopped greens. The recipe calls for sweet potato greens, kale and collards. But you can use what you have on hand. The chopped greens create a texture that balances the Cajun spices and the crispy fried duck breast.
6 scotch bonnets
1 large onion
3 lbs assorted greens (sweet potato, kale, collards)
4 tsp bouillon
4 cups white vinegar
1/2 tsp black pepper
1/2 tsp cayenne
1/2 tsp celery seed
1/2 tsp dried thyme
1 tsp dried marjoram
2 tsp garlic powder
1 tbsp sweet paprika
24 oz duck breast
24 oz seafood
Salt and pepper, to taste
1 - Cut the stems of the assorted greens.
2 - Place the green in a crockpot.
3 - Cut the greens into bite-sized pieces. Season with salt and pepper.
4 - Then, add vinegar, two teaspoons...
See the full directions on my site
Calories
267
Sodium
547mg
22% DV
Fat
23g
35% DV
Protein
13g
27% DV
Carbs
4g
1% DV
Fiber
3g
12% DV
This fermented fufu recipe makes a delectable dumpling that originated from West & Central Africa. You can add these vegan dumplings into a wide-range of soup recipes. Fufu can be made from cassava, yams, or plantains — which is boiled, pounded, and formed into a ball. The traditional way of creating fufu is by pounding using a large mortar and pestle. But today, you can just use a food processor. This is a much easier way to create these dumplings.
32 oz water
1 - Soak peeled cassava in water. You may use frozen cassava.
2 - Make sure it is fully covered in water.
3 - Leave it to ferment covered outside for 4 days.
4 - Change water...
See the full directions on my site
Calories
56
Sodium
7mg
0% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
13g
4% DV
Fiber
1g
6% DV