Magic Search
Explore
Trending recipes
A delicious orange and ginger sauce recipe for any type of cake and sweets. This sweet and tangy homemade sauce recipe is an excellent accompaniment to chocolate pie recipes too!
You can use coconut sugar or brown sugar instead of regular granulated white sugar. However, the sauce will be much darker and sweeter.
6 tbsp cornstarch
1/2 tsp salt
3 cups boiling water
2 tbsp grated ginger
Zest of one medium orange
- In a saucepan, mix the dry ingredients: sugar, cornstarch, and salt.
- Stir in boiling water.
- Add the grated ginger and orange zest.
- Let it boil gently over medium heat...
See the full directions on my site
Calories
223
Sodium
151mg
6% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
57g
19% DV
Fiber
1g
6% DV
This will be your new favorite homemade chocolate cake, a yummy cake recipe with a gingery flavor that melts in your mouth. The perfect way to end a great family meal is with a delectable dessert that will surely captivate everyone's attention at the dining table.
This isn't just any chocolate cake. It's a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It's got a point of view, perhaps several. At the same time, it's not overly fussy or complicated to make.
1 cup granulate sugar
2 tbsp butter
3 tsp cocoa powder
1 (½ cup) self-rising flour
1/2 tsp baking soda
1/2 tsp salt
2 egg whites
1 vanilla pod
1/2 cup almonds
1 tsp almond extract
1 oz crystallized ginger
- First, coat the ginger pieces and almonds in flour. That way, they won't all sink to the bottom of the cake while it's baking.
- Dissolve baking soda into sour milk or buttermilk.
- ...
See the full directions on my site
Calories
196
Sodium
604mg
25% DV
Fat
4g
6% DV
Protein
5g
10% DV
Carbs
33g
11% DV
Fiber
3g
14% DV
This Apple and Cinnamon muffin recipe is made with pantry staples and delish apples. It's an amazing breakfast muffin recipe that is also a perfect afternoon snack idea.
What is the difference between cupcakes and muffins? The difference is all about the mixing process and the consistency of the batter. Cupcakes are made by creaming the butter and sugar until smooth, while muffins are whisked together for a short period and remain relatively lumpy. And, muffin batter is dense when compared to cupcake batter.
(1 tbsp) melted butter
1/2 cup unsalted butter
1 cup brown sugar
2/3 cup milk
1 large egg
1 tsp vinegar
2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon powder
Pinch salt
- Preheat oven to 350 degrees Fahrenheit.
- Brush a 12 hole standard muffin tin with melted butter.
- Whisk together butter and brown sugar.
- Add milk, egg, and vinegar....
See the full directions on my site
Calories
237
Sodium
121mg
5% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
36g
12% DV
Fiber
3g
12% DV
An orange cupcake recipe that will take you back to your childhood! Made with fresh orange juice, this gluten-free dessert is the bomb! These delicious cupcakes have a delicate essence and are perfect afternoon snack idea.
1/4 cup CornFlour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
3/4 cup caster sugar
1/4 cup Almond milk
2 large eggs
2 tbsp orange juice
1 tbsp orange zest
1 tsp vanilla extract
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 12 hole muffin tin with cupcake liners.
- Whisk together flour, corn flour, baking powder, and salt in a bowl.
- Beat...
See the full directions on my site
Calories
179
Sodium
76mg
3% DV
Fat
12g
18% DV
Protein
2g
4% DV
Carbs
16g
5% DV
Fiber
0.8999999999999999g
3% DV
This vegan chocolate chip cookies recipe is undeniably the most delicious afternoon snack idea you'll ever encounter. A simple cookie recipe with crispy edges, chewy in the middle, and loaded with melty chocolate chips.
1/2 tsp baking soda
1/4 tsp salt
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/3 cup chocolate chips
2 tbsp almond milk
2 tbsp oil
1/4 tsp vanilla extract
- Combine all dry ingredients in a bowl.
- In another bowl, combine wet ingredients.
- Stir in wet ingredients with the dry ingredients to form a dough.
- Keep stirring until...
See the full directions on my site
Calories
342
Sodium
317mg
13% DV
Fat
20g
30% DV
Protein
4g
8% DV
Carbs
38g
13% DV
Fiber
2g
10% DV
These tasty and easy homemade blueberry muffins are made with real ingredients for a perfect afternoon snack idea. Soft and moist, this is the best blueberry muffin recipe to try.
3/4 cup granulated sugar
1/4 tsp fine sea salt
2 tsp baking powder
1/3 cup vegetable oil
1 large egg
1/2 cup almond milk
1 1/2 tsp vanilla extract
8 oz fresh blueberries
2 tsp lemon zest
- Preheat oven to 400 degrees Fahrenheit.
- Line 10 standard-size muffin cups with paper liners.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- In...
See the full directions on my site
Calories
416
Sodium
30mg
1% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
64g
21% DV
Fiber
2g
10% DV
Make this homemade apple pie recipe for any occasion! You will love this sweet pie with its flaky pie crust and delicious apple filling.
1 tbsp grapefruit juice
2/3 cup sugar
3 tbsp all-purpose flour
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 Store-bought Pie Crust dough
1 large egg yolk
1 tablespoon cream
1 cup sweet wine
- Peel, core, and slice the apples into chunks.
- Sprinkle the sliced apples with grapefruit juice.
- Combine sugar, flour, and spices in a bowl.
- Add the flour mixture to...
See the full directions on my site
Calories
157
Sodium
20mg
0% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don't like a gingery taste and you can add other ingredients such as walnuts and almonds. You can also add a half cup of mashed squash to add a neutral sweetness to the filling. You can top the prune roll with vanilla glaze too if you're feeling fancy.
1 tsp salt (for crust)
1 tbsp baking powder (for crust)
2 cups cold water (for crust)
4 cups prunes (for filling)
2 cups sugar (for filling)
1 teaspoon nutmeg (for filling)
1 teaspoon cinnamon (for filling)
1 teaspoon ginger (for filling)
1 teaspoon vanilla extract (for filling)
½ cup chopped pecans (for filling)
4 tbsp butter (for filling)
1 egg (for filling)
- Soak the prunes in hot water until they are soft. This make take 45-90 minutes.
- After they are soft pour off first water and add enough hot water to make a syrup.
- Mash the prunes,...
See the full directions on my site
Calories
1674
Sodium
817mg
34% DV
Fat
35g
54% DV
Protein
19g
39% DV
Carbs
354g
120% DV
Fiber
24g
98% DV
A simple recipe that can be mixed with others flavor to create a much more flavorful cake. You can add a teaspoon or two of cinnamon to have a spiced flavor. And you can add raisins for their wonderful texture. You can also add a sugar glaze and vanilla frosting to step-up the sweetness.
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/2 cup white sugar
1 cup packed brown sugar
2 eggs
3 ounces ripe bananas
2/3 cup almond milk
(1/2 cup) chopped walnuts
1/2 cup shaved almonds
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour 2 pieces of 8 inch round pans.
- In a small bowl whisk together flour, baking soda, and salt; set aside.
- In a large...
See the full directions on my site
Calories
292
Sodium
325mg
13% DV
Fat
10g
16% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
These chocolate overnight oats are a heart-healthy way to start your day and best enjoyed with a cold glass of sweet wine as a refreshing drink.
This is the best overnight oats recipe. Try it if you are tired of the same oatmeal recipe. It's a delicious make-ahead meal that is perfect for breakfast and afternoon snacks.
1/2 cup Almond milk
1/4 cup coconut milk
(1 tbsp) cacao powder
2 tbsp honey
1 tbsp chia seeds
- Add all ingredients to a glass jar.
- Mix everything with a spoon until combined.
- You can taste and add more sweetener as needed.
- Seal jar and store in refrigerator...
See the full directions on my site
Calories
671
Sodium
127mg
5% DV
Fat
24g
38% DV
Protein
19g
39% DV
Carbs
98g
33% DV
Fiber
15g
62% DV