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It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
A simple recipe that can be mixed with others flavor to create a much more flavorful cake. You can add a teaspoon or two of cinnamon to have a spiced flavor. And you can add raisins for their wonderful texture. You can also add a sugar glaze and vanilla frosting to step-up the sweetness.
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/2 cup white sugar
1 cup packed brown sugar
2 eggs
3 ounces ripe bananas
2/3 cup almond milk
(1/2 cup) chopped walnuts
1/2 cup shaved almonds
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour 2 pieces of 8 inch round pans.
- In a small bowl whisk together flour, baking soda, and salt; set aside.
- In a large...
See the full directions on my site
Calories
292
Sodium
325mg
13% DV
Fat
10g
16% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
Making homemade chocolate truffles is as easy as counting from one to three. Homemade truffles are the perfect dessert or gift idea for your loved ones. You can try different toppings such as toasted coconut, cocoa and nuts, and more. You can also add some spices such as chili, ginger and orange or almond extract to the chocolate mixture.
2/3 cup heavy cream
1 tbsp unsalted butter
1/2 tsp vanilla extract
1 cup unsweetened cocoa powder
(1/2 cup) candy sprinkles
1/2 cup crushed walnuts
1 cup melted chocolate
- Place the chocolate in a bowl.
- Heat the heavy cream until simmering.
- Add the butter to the chocolate and slowly pour in the heavy cream.
- Let the warm cream and chocolate...
See the full directions on my site
Calories
113
Sodium
56mg
2% DV
Fat
5g
9% DV
Protein
2g
5% DV
Carbs
12g
4% DV
Fiber
2g
9% DV
This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn't include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions.
1/4 cup olive oil
sea salt and freshly ground black pepper to taste
3 celery stalks
1/2 cup walnuts
1/2 cup Parmesan
2 large Fennel
2 large Granny Smith Apples
1 small red onion sliced
- Slice the apples, onion,fennel and celery into crescents.
- Reserve fennel tops for garnish
- Roughly chop the walnuts.
- Place all vegetables in a large bowl
- Shave...
See the full directions on my site
Calories
343
Sodium
278mg
11% DV
Fat
21g
33% DV
Protein
10g
20% DV
Carbs
20g
7% DV
Fiber
6g
25% DV
This Easy Fudge Recipe is made with only 5 ingredients, in 5 minutes! While homemade fudge is a perfect quick holiday gift, it's delicious any time of year.
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
Calories
10378
Sodium
906mg
37% DV
Fat
575g
886% DV
Protein
155g
311% DV
Carbs
1138g
387% DV
Fiber
104g
419% DV
This is the best banana nut bread recipe you'll ever find. It's so fluffy and moist and light, you won't believe your taste buds. And the recipe is so easy!
1 tsp baking soda
1/4 tsp salt
1/2 c salted butter ( softened )
2/3 c granulated sugar
2 Tbsp brown sugar ( packed )
1 tsp vanilla extract
2 large eggs
2 c overripe bananas ( smashed )
1/2 c chopped walnuts ( optional )
Vegetable shortening ( for greasing pan )
Calories
5168
Sodium
3592mg
149% DV
Fat
214g
330% DV
Protein
99g
199% DV
Carbs
627g
213% DV
Fiber
54g
216% DV
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV