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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.
Peaches with Balsamic Glaze and Whipped Cream Ingredients:
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4 pieces large peaches ( cut in half and pits removed )
2 T. balsamic vinegar
2 t. ground cinnamon ( add more for garnish )
2½ T. real maple syrup ( divided )
½ c. heavy cream
4
Step 1: The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet....
See the full directions on my site
Nutritions
Calories
234
Sodium
28mg
1% DV
Fat
21g
32% DV
Protein
1g
3% DV
Carbs
8g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat0.96g6%
Monosaturated Fat6g40%
Cholesterol82mg27%
Sodium28mg1%
Potassium148mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A1030IU20%
Vitamin B60.22999999999999998mg11%
Vitamin C3mg6%
Calcium61mg6%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.
Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions
Calories
732
Sodium
211mg
8% DV
Fat
56g
87% DV
Protein
9g
18% DV
Carbs
48g
16% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g175%
Polysaturated Fat2g13%
Monosaturated Fat19g120%
Cholesterol201mg67%
Sodium211mg8%
Potassium204mg5%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar17g34%
Vitamin A1749IU34%
Vitamin B60.5mg25%
Vitamin C2mg3%
Calcium134mg13%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!
Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions
Calories
318
Sodium
433mg
18% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g7%
Monosaturated Fat3g19%
Cholesterol26mg9%
Sodium433mg18%
Potassium194mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A315IU6%
Vitamin B60.35mg17%
Vitamin C1mg2%
Calcium196mg19%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.
Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions
Calories
969
Sodium
1318mg
54% DV
Fat
59g
91% DV
Protein
15g
30% DV
Carbs
90g
30% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g190%
Polysaturated Fat2g18%
Monosaturated Fat18g116%
Cholesterol180mg60%
Sodium1318mg54%
Potassium363mg10%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar41g82%
Vitamin A1739IU34%
Vitamin B60.71mg35%
Vitamin C2mg4%
Calcium477mg47%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!
1 Tbsp butter ( melted )
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Nutritions
Calories
417
Sodium
68mg
2% DV
Fat
16g
26% DV
Protein
8g
17% DV
Carbs
65g
22% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat1g9%
Monosaturated Fat5g32%
Cholesterol139mg46%
Sodium68mg2%
Potassium407mg11%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar52g105%
Vitamin A594IU11%
Vitamin B60.5900000000000001mg29%
Vitamin C1mg2%
Calcium144mg14%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This Irish Coffee Chocolate Mousse will tantalize your taste buds with a silky smooth texture, satisfying chocolate, and rich coffee, with just a hint of Bailey's Irish Cream.
3.9 oz box of instant chocolate pudding mix
1 c whole milk ( cold )
1/4 c brewed coffee ( chilled )
3/4 c heavy whipping cream
3 Tbsp sugar
1/2 tsp vanilla extract
1/4 c Bailey's Irish Cream
For a non-alcoholic version, simply omit the Baileys and use 1 c heavy whipping cream instead of 1/2 c
1 c whole milk ( cold )
1/4 c brewed coffee ( chilled )
3/4 c heavy whipping cream
3 Tbsp sugar
1/2 tsp vanilla extract
1/4 c Bailey's Irish Cream
For a non-alcoholic version, simply omit the Baileys and use 1 c heavy whipping cream instead of 1/2 c
4
Nutritions
Calories
530
Sodium
597mg
24% DV
Fat
43g
67% DV
Protein
7g
15% DV
Carbs
22g
7% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g142%
Polysaturated Fat2g12%
Monosaturated Fat13g82%
Cholesterol166mg55%
Sodium597mg24%
Potassium284mg8%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar17g35%
Vitamin A2384IU47%
Vitamin B60.21000000000000002mg10%
Vitamin C5mg8%
Calcium225mg22%
Iron0.5299999999999999mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 strawberries, sliced
1/2 banana, sliced
1/4 c Nutella
whipped cream (optional)
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 strawberries, sliced
1/2 banana, sliced
1/4 c Nutella
whipped cream (optional)
Nutritions
Calories
2249
Sodium
618mg
25% DV
Fat
57g
88% DV
Protein
75g
150% DV
Carbs
359g
122% DV
Fiber
40g
161% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g179%
Polysaturated Fat5g35%
Monosaturated Fat16g100%
Cholesterol183mg61%
Sodium618mg25%
Potassium3586mg102%
Protein75g150%
% DAILY VALUE*
Total Carbohydrate
Fiber40g161%
Sugar132g265%
Vitamin A3103IU62%
Vitamin B61mg78%
Vitamin C562mg936%
Calcium1377mg137%
Iron15mg88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 oz mascarpone cheese
2 Tbsp fresh brewed espresso
1 Tbsp cocoa powder
1 Tbsp sugar
sprinkle of rum (optional)
whipped cream (optional)
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
6 oz mascarpone cheese
2 Tbsp fresh brewed espresso
1 Tbsp cocoa powder
1 Tbsp sugar
sprinkle of rum (optional)
whipped cream (optional)
Nutritions
Calories
2674
Sodium
714mg
29% DV
Fat
137g
211% DV
Protein
81g
163% DV
Carbs
281g
95% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat78g391%
Polysaturated Fat5g37%
Monosaturated Fat53g333%
Cholesterol400mg134%
Sodium714mg29%
Potassium1907mg54%
Protein81g163%
% DAILY VALUE*
Total Carbohydrate
Fiber22g90%
Sugar87g175%
Vitamin A2924IU58%
Vitamin B62mg127%
Vitamin C16mg26%
Calcium1502mg150%
Iron14mg78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.