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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
When I was in college, Lauren and I went on a service trip to Mexico over Christmas break. It was a great experience – and we still reminisce about it all the time. I remember it started to snow and we ran into one of the homes we were working next to and the sweet woman had made us the most delicious white cheddar mac and cheese I’ve ever eaten. I still dream about it to this day. I decided to redo our baked mac and cheese with a white cheddar twist, and it was a success. Now I just need some s
1 lb small shells ( or orrechiette pasta )
1/2 cup butter ( divided )
6 tablespoons flour
4 1/2 cups milk
2 1/2 cups shredded white cheddar cheese
1 1/2 cups shredded parmesan cheese
1 teaspoon ground mustard
1 teaspoon salt
pinch of pepper
1/2 cup butter ( divided )
6 tablespoons flour
4 1/2 cups milk
2 1/2 cups shredded white cheddar cheese
1 1/2 cups shredded parmesan cheese
1 teaspoon ground mustard
1 teaspoon salt
pinch of pepper
8
Cook pasta according to package instructions. Drain and set aside.
In a saucepan, heat 1/2 cup butter until melted.
Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
791
Sodium
1520mg
63% DV
Fat
48g
73% DV
Protein
34g
69% DV
Carbs
48g
16% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g141%
Polysaturated Fat5g33%
Monosaturated Fat14g90%
Cholesterol114mg38%
Sodium1520mg63%
Potassium407mg11%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar8g16%
Vitamin A1372IU27%
Vitamin B60.25mg12%
Vitamin C2mg4%
Calcium1029mg102%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.