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Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
Calories
1563
Sodium
5357mg
223% DV
Fat
5g
9% DV
Protein
90g
180% DV
Carbs
282g
96% DV
Fiber
26g
104% DV
Create this fruit smoothie recipe as a refreshment at any given time! An easy fruit recipe with the delicate flavor of coconut water! The ultimate refreshing beverage recipe to pair with your breakfast. A homemade smoothie that you can prepare in less than 10 minutes. If you love making smoothies at home, then this is a perfect recipe to make! You may want to try exciting flavors such as mangoes, apples, guava, or blueberries in this recipe too. The possibilities for mixing in fruit are endless. You can add chia seeds, some walnuts, even almonds for just a bit of crunch.
2 oz Frozen Banana
1.5 cups Coconut water
1 tsp Chia seeds
1 - Put all ingredients into the blender.
2 - Blend until smooth.
3 - Pour into a serving glass and topped with chia seeds.
See the full directions on my site
Calories
261
Sodium
385mg
16% DV
Fat
11g
18% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
12g
48% DV
Looking for a fancy dinner recipe in the comfort of your home? You should try this baked crabs recipe! Serve this easy seafood recipe on a family fun night! Fresh, sweet crab is available in any season. You can often buy crab that is already cooked and cleaned. But nothing beats freshly cooked crab in your home. Cooking crab is just as easy as cooking dry pasta. You can add other seafood such as squid, scallops, lobster, and many others to increase the variety of flavors. You can also add some vegetables such as potatoes, corn, and carrots or top it with fresh coriander.
2 cups unsalted butter
1 cup olive oil
1 head garlic
1/4 cup diced onion
1/4 cup diced red bell pepper
2 bay leaves
1 tbsp Worcestershire sauce
1 tbsp hot sauce
1 tsp kosher salt
½ tsp ground black pepper
¼ tsp chili flakes
1 cup tomato ketchup
1 - Par-boil the crabs for 5 minutes and place in an ice bath to avoid overcooking.
2 - Preheat oven to 400° Fahrenheit.
3 - In a heated sauté pan, melt butter with oil.
4 - Sauté...
See the full directions on my site
Calories
1589
Sodium
5110mg
212% DV
Fat
140g
216% DV
Protein
20g
40% DV
Carbs
54g
18% DV
Fiber
11g
46% DV
Get those blenders going and create this easy fruit recipe for your kids and the entire family. A unique variation of a tropical mango pineapple smoothie recipe with a hint of herbaceous basil! The ultimate refreshing beverage recipe to pair with your breakfast or your afternoon snack. The popularity of smoothies has increased in recent years. They are a great thirst quencher and are very diet-friendly. The possibilities for mixing in fruit are endless. You can also add chia seeds or add some walnuts and almonds for just a bit of crunch.
6 oz frozen mango slices
1 oz Basil leaves
1/4 cup tangerine juice
1 - Combine in a blender all ingredients.
2 - Blend until smooth.
3 - Transfer to a serving glass and serve with a fresh pineapple slice.
See the full directions on my site
Calories
279
Sodium
199mg
8% DV
Fat
7g
12% DV
Protein
5g
10% DV
Carbs
64g
21% DV
Fiber
5g
21% DV
Delicious and easy canapes that you can serve as a wonderful bite-sized snack recipe. An excellent way to start an easy family dinner is to devour a tasty appetizer. Appetizers, or starters, whether hot or cold, are generally the first course or introduction to a meal. They are especially nice with dinner. These bites have a creamy custard that will delight your guests.
2 oz apple
2 oz onions
1 cup milk
2 large eggs
1/2 tsp nutmeg
1 cup white wine vinegar
1 tsp salt
35 mini baked canape cups
1 - Core, slice, and dice the apples and onions.
2 - Place in a non-reactive bowl, season with salt and vinegar.
3 - Let it infused for 6 to 12 hours.
4 - Preheat the oven to 350...
See the full directions on my site
Calories
177
Sodium
644mg
26% DV
Fat
13g
20% DV
Protein
11g
22% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
Looking for a creamy and delicious grape smoothie recipe? This snack smoothie is an excellent afternoon snack idea for the entire family. A cold and refreshing low-carb recipe for all occasions. If you love making smoothies at home, then this is a perfect recipe to make! The popularity of smoothies has increased in recent years. They are a great thirst quencher and are very diet-friendly. You may want to try exciting flavors such as mango, apple, guava, or blueberry in this recipe too. The possibilities for mixing in fruit are endless. You can also add chia seeds or add some walnuts and almonds for just a bit of crunch.
9 oz Frozen Black grapes
1/2 cup Almond milk
3 tbsp Plain yogurt
1 tsp ground Flax seeds
1 - Put all ingredients into the blender.
2 - Blend until smooth.
3 - Pour into a serving glass and topped with fresh mint leaves as garnish.
See the full directions on my site
Calories
2312
Sodium
120mg
5% DV
Fat
93g
144% DV
Protein
7g
15% DV
Carbs
27g
9% DV
Fiber
7g
31% DV
This easy grilled chicken salad has the perfect amount of creaminess that melts in your mouth. This delicious chicken recipe is a perfect light lunch and dinner for those who are following a low-calorie diet and for those who want to eat a lighter meal at dinner. Chicken thighs are a full-flavored piece of meat. The best thing about this piece of the chicken is that doesn’t dry out easily. This delicious piece of meat has a slightly higher fat content than other chicken parts. You can marinate the chicken for up to 2 days to allow the flavor to develop even more. Just make sure that it is in the refrigerator the whole time.
2 tsp ground cumin seeds
1 tbsp oyster sauce
1 tsp cayenne pepper
8 oz cabbage
1/4 cup olive oil
1/4 cup mayonnaise
2 tbsp lemon juice
10 oz cherry tomatoes
Salt and pepper to taste
4 oz cucumber
1 - Season chicken thigh with salt, pepper, cumin seeds, and oyster sauce.
2 - Let it marinate for 5 minutes.
3 - Pan-grill the chicken thigh for 10 minutes. Turning the thighs every 3...
See the full directions on my site
Calories
258
Sodium
715mg
29% DV
Fat
16g
25% DV
Protein
17g
34% DV
Carbs
8g
2% DV
Fiber
2g
9% DV
Looking for a fun summer side salad for your next family meal? Why not try this delicious black-eyed pea salad recipe. A fresh summer salad with lots of flavor that you can serve as a perfect appetizer for a meal with your friends and family.
To make your black-eyed peas more flavorful, you may also add garlic cloves, diced celery, and bay leaf. This will add a flavor contrast that will be perfect with the light tomato vinaigrette.
If you can't find marinated octopus, you can use calamari as a substitute. You can two cups of white wine as an additional flavoring for the salad during the cooking process. It will add an rich but zingy flavor to the dish.
Grains, dried beans, peas, and lentils are rich sources of nutrients, but they are difficult to digest unless properly prepared, as they contain enzyme inhibitors that keep them from germinating under dry conditions. This is the reason why you need to soak the beans overnight so that the body can easily digest the black eyed peas.
1 lb marinated octopus
4 cups chicken stock
4 cups water
16 oz cherry tomatoes
4 oz green bell peppers
4 oz carrots
½ cup olive oil
1 oz shallot
2 tbsp red wine vinegar
2 tbsp fresh oregano
Salt to taste
- Soak peas overnight in water with baking soda. They will sprout by day two.
- Cook peas, in chicken stock and water for 40 minutes or until beans are tender.
- Bring liquid to a boil,...
See the full directions on my site
Calories
236
Sodium
313mg
13% DV
Fat
18g
27% DV
Protein
13g
27% DV
Carbs
13g
4% DV
Fiber
4g
19% DV
This creamy risotto is an excellent savory side dish that you can pair with braised oxtail recipes. This is a rice and cheese recipe with a taste similar to classic risotto, but with a bit more style.
Arborio rice is short-grain rice used primarily in the preparation of risotto. Arborio rice has more starch present since it undergoes less milling than medium grain rice. So, Arborio rice must be cooked slowly with a hot liquid to release its creamy starch content without becoming mushy.
Manchego cheese is made from sheep's milk. It has Spanish origins and is traditionally served with quince paste. It has a nutty, yet salty taste. If you can't find Manchego cheese at your local grocers, you can replace it with the Asiago, Muenster Cheese, or English Cheddar.
If your local grocers doesn't have arborio rice, you can use sushi rice as a substitute. To substitute sushi in this risotto, make sure you don't rinse it first, as keeping the starch in the dish will yield a greater result.
1 (¼ cup) arborio
4 cups chicken broth
4 cups water
2 eggs
1 cup Manchego
4 tbsp oregano
1 tbsp bread crumbs
1 tbsp olive oil
Salt and pepper to taste
- Melt butter and mix into rice in a hot skillet.
- Fry the rice for 3 minutes.
- Add the rice to the chicken broth and simmer for 30 minutes.
- Mix eggs, herbs, cheese, bread...
See the full directions on my site
Calories
333
Sodium
759mg
31% DV
Fat
20g
30% DV
Protein
16g
32% DV
Carbs
29g
9% DV
Fiber
3g
14% DV
This delicious escabeche recipe is a perfect quick and easy weeknight meal. This extraordinary fish recipe is an excellent light meal for dinner.
Escabeche is a dish of Spanish origin in which seared meat or fish is marinated in an acidic marinade. Fish escabeche is similar to ceviche. However, the fish is partially cook.
It works great in quick fish tacos. Just take a basic cheese taco and add a bit of the fish, peppers, and onions. Normally you wouldn't use melted cheddar in a fish taco, but because the cheese cuts through the acidity, it works. You can eat the escabeche a few hours after you prepare it, but it will be better if you let it marinate for half a day. The fish will firm up and have a better texture.
You can add half of the habanero to add a little heat to this citrusy escabeche.
1 oz red bell pepper
1 oz green bell pepper
1 oz yellow bell pepper
1 oz onion
2 oz carrots
1/2 cup cider vinegar
3/4 cup grapefruit juice
1 tbsp soy sauce
12 oz pacific black cod fillets
1/2 cup flour for dredging
1 bay leaf
Salt and pepper to taste
- Pat dry the fish fillets dry with a paper towel.
- Sprinkle them on both sides with salt and pepper.
- Place flour on a plate and dredge the fillets in the flour on both...
See the full directions on my site
Calories
519
Sodium
536mg
22% DV
Fat
39g
60% DV
Protein
17g
34% DV
Carbs
25g
8% DV
Fiber
4g
18% DV