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Roasted Rosemary Lemon Chicken is a moist and delicious weeknight dinner the whole family will love. Make two and have leftover chicken for the week.
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This classic Bisquick™ Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables!

Roast chicken is versatile as well as a classic comfort food. Whether you’re sitting down to a family meal or making chicken noodle soup, roast chicken makes you feel like you’re home. This recipe isn’t anything fancy, but your family or guests will rave about it

1 whole chicken
3-4 medium carrots
½ yellow onion
2 celery stocks
8
Thaw your chicken, remove the gizzards, and pat it dry with a paper towel. Rinse the vegetables and break/cut them into large pieces then stuff them at will into the cavity. For this recipe, I just used...
See the full directions on my site
Nutritions

Calories
35

Sodium
36mg
1% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

I wanted to try something different so I “butterflied” a chicken and smoked it with just butter and herbs. This turned out so incredibly delicious that I am excited to smoke other things as well. The chicken was moist and flavorful, a real treat! Maybe a turkey will be in the smoker next!!

1 whole chicken
¼ cup butter ( softened )
1 T fresh thyme ( chopped )
1 T fresh sage ( chopped )
1 tsp. fresh rosemary ( chopped )
6
Using a pair of kitchen shears or a sharp, heavy knife, cut and remove the back bone so the bird can lay flat. Mix the herbs with the butter. Separate the skin from the breast and rub the herb-butter in...
See the full directions on my site
Nutritions

Calories
79

Sodium
4mg
0% DV

Fat
7g
12% DV

Protein
1.0g
2% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.30000000000000004g
1% DV

Tender, juicy BBQ Dry Rub Smoked Whole Chicken with a homemade BBQ Dry Rub that are smoked to perfection. This Smoked Whole Chicken is delicious easy smoker recipe that anyone can make!

1 whole chicken
3 tbsp BBQ chicken rub
4
  1. Set smoker to 250 degrees F using wood of your choice. We used competition blend wood, but hickory, apple, oak, pecan and maple would be great too!
  2. Rinse the chicken under cold water. Pat...

See the full directions on my site
Nutritions

Calories
37

Sodium
680mg
28% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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