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Wild rice dressing is full of warm, nutty holiday flavors, plenty of fresh herbs and is perfect for a gluten-free, vegan side. (And you can prep it ahead!)
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Harvest farro salad is full of roasted sweet potatoes, diced apple, pecans and dried cranberries and finished off with balsamic vinegar and olive oil.
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Vegan street tacos de carnitas featuring meaty soy curls cooked and flavored with orange juice and Mexican seasonings just like classic carnitas.
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Homemade whole wheat pancakes are super simple to make - just 1 bowl and 10 minutes to prep - and come out so fluffy and delicious! Extras freeze great too!
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Honey garlic chicken rice bowls with brown rice and steamed broccoli are simple and full of flavor. Drizzle extra sauce over everything and dig in!
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Easy Banana Bars with oats are the perfect way to enjoy a healthy breakfast or snack! Real food and real flavor! One bowl & one pan are all you need.
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Farro, kale and strawberry salad with goat cheese is a delicious combination with bright, fresh flavors and tons of great texture. It’s perfect for a light lunch or as a side salad with dinner.

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