Magic Search
Explore
Trending recipes
Try this quick and easy baked red snapper recipe. It works for a busy weeknight or just a simple dinner idea for the family. This healthy meal idea is a perfect treat for those who want to eat a delicious fish recipe without breaking a sweat in the preparation.
The terms baking and roasting are often used interchangeably when applied to fish and shellfish. One disadvantage of baking fish is the short baking time does not allow the surface of the fish to caramelize. To help correct this problem, fish can be seared in a sauté pan or the broiler with a small amount of oil. Then finish the fish in the oven.
1/2 cup melted butter
2 cloves garlic
4 oz cherry tomatoes
1 lemon
1/2 cup light white wine
Fresh mint leaves
Salt and pepper to taste
- Place the snapper on a buttered baking pan.
- Season the fillets with salt and white pepper.
- Brush with melted butter.
- In a bowl, combine minced garlic, minced mint, and...
See the full directions on my site
Calories
899
Sodium
1104mg
46% DV
Fat
59g
91% DV
Protein
52g
105% DV
Carbs
27g
9% DV
Fiber
15g
63% DV
This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.
The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.
You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
- Preheat oven to 350 degrees Fahrenheit.
- Heat oil in a large casserole.
- Season chicken pieces and brown all over for 10 minutes.
- Remove and set aside.
- Add the...
See the full directions on my site
Calories
181
Sodium
291mg
12% DV
Fat
6g
9% DV
Protein
6g
13% DV
Carbs
24g
8% DV
Fiber
4g
18% DV