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Baked Ambrosia

Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!

1 whole chicken ( quartered )
3 lbs Yukon gold potatoes ( halved then quartered )
2 tbsp butter ( melted )
1 tsp salt
1 tsp black pepper
½ tsp dry rosemary
2 cloves garlic ( pressed )
2 lemons
Herb Sauce
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
½ cup fresh mint
½ cup parsley
1 tbsp capers
2 cloves garlic
salt and pepper
6
Preheat the oven to 350°F. In a small bowl, combine melted butter, salt, pepper, rosemary, garlic, and juice of one lemon. In a large roasting pan, arrange potato wedges in a single layer. Coat potatoes...
See the full directions on my site
Nutritions

Calories
266

Sodium
492mg
20% DV

Fat
11g
16% DV

Protein
8g
17% DV

Carbs
37g
12% DV

Fiber
10g
40% DV
www.bonappetit.com

This simple recipe is one for any potato lover.


See the full directions on my site
Crispy. Creamy. Salty. And all the other things roasted potatoes were born to be.

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