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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Baked ziti with ricotta and Italian sausage. It tastes the best while it's snowing outside. It tastes even better when making it with three kinds of cheese.
Italian sausage
Ziti
More on website
Ziti
More on website
6
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
3/4 lb raw shrimp ( cleaned and deveined )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
2
Nutritions
Calories
618
Sodium
2942mg
122% DV
Fat
38g
59% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat5g32%
Monosaturated Fat20g128%
Cholesterol254mg85%
Sodium2942mg122%
Potassium482mg13%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar4g9%
Vitamin A1413IU28%
Vitamin B61mg83%
Vitamin C16mg28%
Calcium139mg13%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 cup
Nutritions
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat6g39%
Monosaturated Fat9g58%
Cholesterol0.68mg0%
Sodium2mg0%
Potassium347mg9%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar0.7999999999999999g1%
Vitamin A25IU0%
Vitamin B60.42mg21%
Vitamin C2mg4%
Calcium47mg4%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Main Dishes
Apr. 01, 2018 04:04AM EST
80
Leftover Ham and Spinach Casserole ~ Delicious way to use your leftover ham up! This casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe! Perfect recipe to use leftover ham up!
Leftover Ham and Spinach Casserole ~ Delicious way to use your leftover ham up! This casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe! Perfect recipe to use leftover ham up!
16 oz ziti
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded extra sharp white cheddar cheese
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp pepper
3 cups fully cooked ham
10 oz frozen spinach ( thawed and dry )
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded extra sharp white cheddar cheese
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp pepper
3 cups fully cooked ham
10 oz frozen spinach ( thawed and dry )
6
- Preheat oven to 375 degrees. Spray a 9" x 13" baking dish with non-stick spray.
- Prepare ziti according to package directions. Rinse and set aside.
- In a saucepan melt butter. Whisk in...
See the full directions on my site
Nutritions
Calories
540
Sodium
709mg
29% DV
Fat
15g
24% DV
Protein
16g
32% DV
Carbs
41g
14% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g6%
Monosaturated Fat5g34%
Cholesterol55mg18%
Sodium709mg29%
Potassium599mg17%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar14g28%
Vitamin A6262IU125%
Vitamin B60.21999999999999997mg10%
Vitamin C6mg10%
Calcium307mg30%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Main Dishes
Mar. 24, 2018 05:05PM EST
59
Italian Meal: Baked Ziti, Romaine Apple Cranberry Salad, And Focaccia Bread | HubPages
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My Recipe Magic © 2018 Recipe Magic, LLC.