Tangy Whiskey Salmon

This is so easy and quick. You just need four ingredients. This recipe serves 2, so double, triple or cut in half depending on how many you are feeding. P eople ask me all the time if cooking with bourbon, whiskey, wine etc makes the food taste like too much alcohol. The answer is no. I find it gives good flavor, however the strength of the alcohol flavor is cooked out of it leaving a sweet tangy sauce that compliments the fish very well