DipMay 05, 2018
Calories
888
Sodium
4988mg
207% DV
Fat
41g
64% DV
Protein
42g
84% DV
Carbs
157g
53% DV
Fiber
106g
427% DV
Taqueria Style Salsa
168
A simple and easy to make recipe for a deep flavored authentic restaurant style salsa. Perfect for tacos and tostadas or any Mexican dish.
Please visit JamesandEverett for the full recipe!
1 pint
16 Chili California dried peppers
10 Chili Guajillo dried Peppers
12 Chili Pequin dried peppers
4 garlic cloves peeled
10 Chili Guajillo dried Peppers
12 Chili Pequin dried peppers
4 garlic cloves peeled
Nutritions
Calories
888
Sodium
4988mg
207% DV
Fat
41g
64% DV
Protein
42g
84% DV
Carbs
157g
53% DV
Fiber
106g
427% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat24g152%
Monosaturated Fat9g61%
Cholesterol3mg1%
Sodium4988mg207%
Potassium6008mg171%
Protein42g84%
% DAILY VALUE*
Total Carbohydrate
Fiber106g427%
Sugar21g43%
Vitamin A90138IU1802%
Vitamin B66mg331%
Vitamin C9mg15%
Calcium1039mg103%
Iron30mg170%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.