Tasty Pancakes

March 01, 2014

256

"This recipe doesn't require much thought early in the morning, and tastes great!"

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Directions 1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritions

Calories
240

Sodium
631mg
26% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
34g
11% DV

Fiber
1g
7% DV