CakesMarch 01, 2014
Calories
240
Sodium
631mg
26% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
34g
11% DV
Fiber
1g
7% DV
Tasty Pancakes
256
"This recipe doesn't require much thought early in the morning, and tastes great!"
4
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Directions
1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritions
Calories
240
Sodium
631mg
26% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
34g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.48999999999999994g3%
Monosaturated Fat1g9%
Cholesterol31mg10%
Sodium631mg26%
Potassium381mg10%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar9g18%
Vitamin A154IU3%
Vitamin B60.22mg11%
Vitamin C1mg2%
Calcium190mg19%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.