Tawa Pulao Recipe

To cook the rice Wash the rise well and then soak it for half an hour. Put the rice in a cooker, and pour the water in. Add the salt and oil and stir well. Cook the rice on a medium flame for ten minutes. Stain the rice and cover it. To make the masala In a pressure cooker, steam the carrot, potato and peas. Once steamed, peel the potatoes and carrot and roughly chop. Place a wok on a stove and heat. Fry all the spices with butter, cumin seeds, and lemon juice in the wok for 1 minute. Add all vegetables, diced and cook until soft. Then add the cooked rice and stir well until fully mixed, and serve with chopped coriander leaves to garnish.