Main DishesMay 10, 2013
Calories
196
Sodium
270mg
11% DV
Fat
17g
26% DV
Protein
3g
7% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
Tender Roast Turkey Breast
2
Moist and tender turkey breast that is easy to make.
10
1 (5 -10 pound) fresh or frozen turkey breast (thawed)
3 T. butter, melted
1 can (14 oz.) chicken broth
1 tsp. Dijon mustard
2 T. light mayonnaise
1 tsp. dried sage
1 tsp. basic seasoning blend (or other seasoned salt blend)
3 T. butter, melted
1 can (14 oz.) chicken broth
1 tsp. Dijon mustard
2 T. light mayonnaise
1 tsp. dried sage
1 tsp. basic seasoning blend (or other seasoned salt blend)
Place oven rack in the lower third of the oven. Preheat oven to 325° F.
Place turkey breast, skin side up, in a foil-lined roasting pan.
Combine melted butter, chicken broth, and mustard.
Pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
270mg
11% DV
Fat
17g
26% DV
Protein
3g
7% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat0.68g4%
Monosaturated Fat5g31%
Cholesterol56mg19%
Sodium270mg11%
Potassium191mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.1g0%
Vitamin A561IU11%
Vitamin B60.02mg1%
Vitamin C4mg6%
Calcium130mg13%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.