Tequila Lime Salmon Salad

March 29, 2017

This TEQUILA LIME SALMON SALAD is the perfect hearty and delicious salad for any occasion! Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more! SO MUCH FLAVOR!

For the Tequila Lime Salmon:
2 salmon filets with skin-on
2 tablespoons olive oil
2 limes, juice and zest
¼ cup tequila
1 (1 oz.) package Old El Paso Taco Seasoning Mix
3 tablespoons dark brown sugar
For the Tequila Lime Vinaigrette:
2 tablespoons freshly squeezed lime juice
2 tablespoons tequila
2 tablespoons freshly squeezed orange juice
4 tablespoons honey
1 teaspoon chili powder
¼ cup fresh cilantro, chopped
¼ cup canola oil
For the Salad and Toppings:
¼ head Iceberg lettuce, cleaned and chopped
½ bunch green or red leaf lettuce; cleaned, trimmed & chopped
½ cup chopped fresh tomatoes
½ cup Mexican Blend shredded cheese
1 can black beans, rinsed & drained
1 can sweet corn, rinsed & drained
1 avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning.
¼ cup fresh cilantro, chopped
Tortilla Strips

For the Salmon: (Salmon can be marinated and kept in fridge up to 24 hours prior to cooking.) Place olive oil, lime juice, lime zest, tequila, Old El Paso Taco Seasoning Mix and brown sugar in a gallon size...
See the full directions on my site

Nutritions

Calories
4050

Sodium
335mg
13% DV

Fat
188g
289% DV

Protein
65g
130% DV

Carbs
326g
110% DV

Fiber
54g
219% DV