Tequila Run Pasta with Shrimp and Mussels in Spicy Tomato Sauce

March 07, 2014

117

This recipe is a perfect meal to impress your guests. It’s HIGH in flavor and has remarkable colour.

1 pound Penne Pasta
1 & 1/2 pounds of medium fresh shrimp
2 pounds, or 6 mussels per person
1 -28 ounce can of San Marzano tomatoes, diced tomatoes
1 cup homemade fish stock, or chicken broth
2 Jalapeno peppers , 1 thinly sliced, 1 minced
2 limes, sliced and halved
1/4 cup diced, red Spanish onion
1 ounce Tequila, (your brand)
3 tablespoons tomato paste
3 tablespoons of chopped fresh cilantro
1 and 1/2 tablespoons of fresh oregano leaves
1 tablespoon minced garlic
1 tablespoon of olive oil
1 teaspoon sugar,optional
Kosher salt
fresh ground pepper

using a large stock pot, or deep large metal skillet (heat to medium heat) add 1 tablespoon olive oil, garlic,minced jalapeño, and red onions. Saute till slightly softened, and oil is fragrant. Add fish...
See the full directions on my site

Nutritions

Calories
283

Sodium
1244mg
51% DV

Fat
7g
11% DV

Protein
28g
57% DV

Carbs
21g
7% DV

Fiber
5g
20% DV